Low Carb Mini Vanilla Cupcakes
Satisfy your sweet tooth without breaking your low-carb goals with these delightful Low Carb Mini Vanilla Cupcakes! Made with almond flour and naturally sweetened with erythritol or monk fruit, these bite-sized treats are gluten-free, keto-friendly, and irresistibly moist. Infused with the comforting aroma of pure vanilla extract and gently sweetened, they’re perfect for any occasion—from casual snack time to elegant dessert spreads. Ready in just 25 minutes, these cupcakes come together easily with a simple one-bowl method and bake to soft perfection in a mini muffin pan. Enjoy them as-is for a wholesome treat, or dress them up with your favorite sugar-free frosting for an extra indulgent finish. Perfectly portioned and packed with flavor, these mini vanilla cupcakes are a guilt-free way to enjoy dessert.
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Ingredients
- 1 cup Almond flour
- 0.5 cup Sweetener (erythritol or monk fruit)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 2 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or lightly grease it.
Step 2
In a medium bowl, whisk together the almond flour, sweetener, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and almond milk until smooth.
Step 4
Slowly add the dry ingredients to the wet ingredients, stirring gently to combine until you have a smooth batter.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve the cupcakes as is, or top with your favorite low-carb frosting.
Nutrition Facts
| Serving size | (456.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1197.1 |
| Total Fat 112.3g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 568.2mg | 0% |
| Sodium 1298.5mg | 0% |
| Total Carbohydrate 142.9g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 4.2g | |
| Protein 34.7g | 0% |
| Vitamin D 129.5IU | 0% |
| Calcium 375.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 184.0mg | 0% |
Source of Calories