Low Carb Mini Sausage Rolls

Indulge in the perfect snack with these irresistible Low Carb Mini Sausage Rolls, a delightful twist on a classic favorite without the extra carbs. Featuring a flavorful almond flour dough infused with melted mozzarella and cream cheese, these bite-sized wonders are filled with a savory ground pork sausage mixture seasoned with dried sage, garlic, and onion powder. Perfectly golden and flaky, they’re baked to perfection in just 25 minutes. Ideal for keto enthusiasts or anyone seeking a low-carb appetizer, these mini sausage rolls are perfect for parties, game days, or meal prep. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat that’s both satisfying and guilt-free!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 whole Large egg
• 1 pound Ground pork sausage
• 1 teaspoon Dried sage
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 1 whole Egg yolk
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, salt, and xanthan gum. Mix well and set aside.

Step 3

In a separate microwave-safe bowl, combine shredded mozzarella cheese and cream cheese.

Step 4

Microwave the cheese mixture in 30-second intervals until melted. Stir until smooth.

Step 5

Add the cheese mixture to the dry ingredients along with the egg, and knead to form a dough.

Step 6

In a skillet over medium heat, cook the ground pork sausage until browned, breaking it up as it cooks.

Step 7

Stir in dried sage, garlic powder, onion powder, and black pepper. Cook for another minute, then remove from heat and let cool slightly.

Step 8

Divide the dough into two equal parts. Between two sheets of parchment paper, roll each piece into a rectangle, about 12x8 inches.

Step 9

Spread half of the sausage mixture lengthwise on each rectangle of dough, about an inch from the edge.

Step 10

Gently roll the dough over the sausage, then seal the edges by pinching them together.

Step 11

Cut each roll into 12 pieces and place them seam-side down on the prepared baking sheet.

Step 12

In a small bowl, whisk the egg yolk with water, and brush the tops of the sausage rolls with this egg wash.

Step 13

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 14

Allow to cool slightly before serving. Enjoy your low-carb mini sausage rolls!

Nutrition Facts

Serving size	(938.2g)

Amount per serving	% Daily Value*
Calories	3432.2

Total Fat 283.5g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 852.4mg	0%
Sodium 6095.0mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 22.3g	0%
Total Sugars 8.9g
Protein 181.1g	0%

Vitamin D 59.2IU	0%
Calcium 1780.7mg	0%
Iron 14.1mg	0%
Potassium 163.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 20.6%

Carbs: 6.9%