Low Carb Mini Pizza Bagels
Satisfy your pizza cravings without the carbs with these irresistible Low Carb Mini Pizza Bagels! Made with a cauliflower-based dough, these bite-sized treats are perfectly crispy and golden on the outside, while remaining tender on the inside. Blended with almond flour, mozzarella cheese, and aromatic seasonings like garlic powder and oregano, each "bagel" is a flavor-packed canvas for your favorite pizza toppings. Topped with tangy pizza sauce, gooey melted mozzarella, and savory mini pepperoni slices, these mini pizza bagels come together in under an hour, making them the perfect gluten-free, keto-friendly snack or light meal. Garnish with fresh basil for a gourmet touch, and enjoy the ultimate low-carb comfort food that’s as fun to eat as it is to make!
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Ingredients
- 1 whole cauliflower head, grated or riced
- 1 whole large egg
- 1 cup shredded mozzarella cheese
- 2 tbsp almond flour
- 0.5 tsp garlic powder
- 0.5 tsp dried oregano
- 0.25 tsp salt
- 0.5 cup pizza sauce
- 0.5 cup mini pepperoni slices or sliced turkey pepperoni
- 0.5 cup additional shredded mozzarella cheese
- 2 tbsp fresh basil leaves, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2
Place the riced cauliflower in a microwave-safe bowl and microwave on high for 4-5 minutes until soft. Allow it to cool slightly.
Step 3
Transfer the cooled cauliflower onto a clean towel and squeeze out as much moisture as possible.
Step 4
In a mixing bowl, combine the drained cauliflower, egg, 1 cup of shredded mozzarella, almond flour, garlic powder, oregano, and salt. Mix until well combined.
Step 5
Divide the mixture into 8 equal portions and shape each portion into a small bagel-sized disk, approximately 1/2 inch thick, on the prepared baking tray.
Step 6
Bake in the preheated oven for 15 minutes or until they harden slightly and turn golden brown.
Step 7
Remove the mini bagels from the oven. Spread a thin layer of pizza sauce over each bagel, followed by a sprinkle of additional shredded mozzarella cheese.
Step 8
Top each mini bagel with a few slices of mini pepperoni.
Step 9
Return the bagels to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and let them sit for 5 minutes. Garnish with fresh basil, if using, and serve warm.
Nutrition Facts
| Serving size | (1080.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1485.2 |
| Total Fat 105.9g | 0% |
| Saturated Fat 44.3g | 0% |
| Cholesterol 412.2mg | 0% |
| Sodium 4924.7mg | 0% |
| Total Carbohydrate 59.0g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 21.0g | |
| Protein 86.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 1489.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2856.8mg | 0% |
Source of Calories