Low Carb Mini Pepperoni Pizza
Satisfy your pizza cravings without the carbs with these irresistible Low Carb Mini Pepperoni Pizzas! This quick and easy recipe transforms crisp, baked mini bell peppers into the perfect bite-sized pizza base, delivering all the cheesy, saucy goodness you love in just 25 minutes. Topped with low-carb pizza sauce, gooey mozzarella, savory pepperoni, and aromatic Italian seasoning, these mini pizzas are a guilt-free delight that's perfect for keto-friendly snacking, family dinners, or game-day appetizers. Finished with a fresh basil garnish, these flavorful bites are as eye-catching as they are delicious. Perfect for low-carb enthusiasts, pizza lovers, and anyone looking for a healthier, gluten-free twist on a classic favorite!
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Ingredients
- 12 pieces Mini bell peppers
- 2 tablespoons Olive oil
- 0.5 cup Low-carb pizza sauce
- 1 cup Shredded mozzarella cheese
- 24 slices Sliced pepperoni
- 1 teaspoon Italian seasoning
- 6 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2
Slice each mini bell pepper in half lengthwise and remove the seeds and membranes using a small knife or spoon.
Step 3
Place the pepper halves on a baking sheet lined with parchment paper or a silicone baking mat.
Step 4
Drizzle the olive oil over the pepper halves and toss lightly to ensure they're well-coated. Arrange them cut-side up on the baking sheet.
Step 5
Spoon a small amount of low-carb pizza sauce into each bell pepper half, spreading it evenly.
Step 6
Sprinkle a generous amount of shredded mozzarella cheese over the sauce in each pepper half.
Step 7
Lay one or two slices of pepperoni on top of the cheese in each pepper half, depending on their size.
Step 8
Lightly sprinkle the Italian seasoning over the top of the pepperoni.
Step 9
Bake the prepared mini pepperoni pizzas in the preheated oven for 12-15 minutes, or until the cheese has melted and is bubbly, and the peppers are tender but still crisp.
Step 10
Remove from the oven and allow to cool for a few minutes. Garnish each mini pizza with a fresh basil leaf before serving.
Nutrition Facts
| Serving size | (425.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1064.5 |
| Total Fat 87.7g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 157.5mg | 0% |
| Sodium 2453.2mg | 0% |
| Total Carbohydrate 21.4g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 8.2g | |
| Protein 44.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 881.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 888.8mg | 0% |
Source of Calories