Low Carb Mini Pancakes
Fluffy, golden, and irresistibly delicious, these Low Carb Mini Pancakes are the perfect guilt-free indulgence for your breakfast or brunch table. Crafted with a wholesome blend of almond and coconut flours, these pancakes are naturally gluten-free and low in carbohydrates, making them ideal for keto or low-carb lifestyles. Lightly sweetened with the natural flavors of vanilla extract and complemented by the richness of unsweetened almond milk, these bite-sized pancakes cook up in minutes with minimal prep. They're perfectly portioned for quick stacking and are as versatile as they are tasty—top them with fresh berries, sugar-free syrup, or a dollop of whipped cream for a customizable and satisfying meal. With just 10 minutes of prep time, these pancakes are sure to become a morning favorite for the whole family!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or coconut oil
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk together until well mixed and set aside.
Step 2
In another bowl, beat the eggs well, then mix in the unsweetened almond milk and vanilla extract. Stir until fully combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth batter forms. Let the batter sit for 2-3 minutes to thicken slightly.
Step 4
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil to the pan.
Step 5
Once the skillet is hot, pour small circles of batter (about 1-2 tablespoons each) onto the skillet, forming mini pancakes.
Step 6
Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges begin to firm up.
Step 7
Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
Step 8
Remove from the skillet and repeat with the remaining batter, adding more butter or coconut oil to the pan as needed.
Step 9
Serve warm with your choice of low-carb toppings such as fresh berries, whipped cream, or sugar-free syrup.
Nutrition Facts
| Serving size | (422.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1068.7 |
| Total Fat 89.1g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 620mg | 0% |
| Sodium 1345.6mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 5.8g | |
| Protein 43.3g | 0% |
| Vitamin D 184.9IU | 0% |
| Calcium 510.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 360.7mg | 0% |
Source of Calories