Low Carb Mini Onion Samosa

Satisfy your evening snack cravings guilt-free with these delicious Low Carb Mini Onion Samosas! Perfectly crispy on the outside and packed with a flavorful onion and spice filling, these bite-sized treats are a keto-friendly twist on the classic samosa. Featuring a gluten-free dough made with almond flour, coconut flour, and psyllium husk powder, and a fragrant filling infused with garam masala, coriander, and fresh cilantro, these samosas deliver authentic Indian flavors without the carbs. Baked to golden perfection, these mini samosas make an ideal snack, appetizer, or party bite. Serve them warm with a zesty yogurt dip or chutney for a crowd-pleasing, low-carb delight! Keywords: low carb samosas, mini onion samosas, keto snacks, gluten-free samosas, Indian appetizers.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Boiling water
• 1 medium Onion, finely chopped
• 1 unit Green chili, finely chopped
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Coriander powder
• 0.25 teaspoon Turmeric powder
• 0.25 teaspoon Red chili powder
• 2 tablespoons Cilantro, chopped
• 2 tablespoons Olive oil
• 1 teaspoon Lemon juice
• 1 tablespoon Butter or ghee (for cooking)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, salt, and baking powder.

Step 3

Slowly add the boiling water to the dry ingredients, mixing until a dough forms. Set aside to cool slightly.

Step 4

In a skillet over medium heat, add 1 tablespoon of butter or ghee.

Step 5

Add the finely chopped onion and green chili to the skillet and sauté until the onions are translucent.

Step 6

Stir in the garam masala, coriander powder, turmeric powder, and red chili powder.

Step 7

Cook for another 2-3 minutes until the spices are fragrant.

Step 8

Remove from heat and mix in the chopped cilantro and lemon juice. Allow the filling to cool slightly.

Step 9

Divide the dough into 12 equal balls.

Step 10

Roll each dough ball between two pieces of parchment paper into small circles.

Step 11

Place about a teaspoon of the prepared onion filling in each circle.

Step 12

Fold the dough over the filling to form a semi-circle, sealing the edges by pressing them gently.

Step 13

Place the mini samosas on a baking sheet lined with parchment paper.

Step 14

Brush the tops with olive oil for a crispier texture.

Step 15

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 16

Allow to cool for a few minutes before serving. Enjoy your low carb mini onion samosas!

Nutrition Facts

Serving size	(418.0g)

Amount per serving	% Daily Value*
Calories	1064.5

Total Fat 90.4g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 30.5mg	0%
Sodium 1435.8mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 27.6g	0%
Total Sugars 10.1g
Protein 25.4g	0%

Vitamin D 8.5IU	0%
Calcium 276.7mg	0%
Iron 6.9mg	0%
Potassium 448.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 9.0%

Carbs: 19.0%