Low Carb Mini Fruit Tarts
Indulge in guilt-free sweetness with these irresistible Low Carb Mini Fruit Tarts, a perfect blend of rich flavors and wholesome ingredients. Featuring a golden, buttery crust made from almond and coconut flours, these tarts are not only gluten-free but perfectly low in carbs, making them ideal for anyone following a keto-friendly lifestyle. The luscious cream cheese filling, lightly sweetened with powdered erythritol, offers a silky, decadent texture, while the vibrant burst of fresh berries on top adds a refreshing finish. Ready in just 35 minutes and serving up to 12, these no-fuss treats are perfect for parties, brunches, or an elegant dessert option. Satisfy your sweet tooth while staying on track with these delectable, low-carb delights!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.25 cups Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese
- 0.5 cups Heavy cream
- 0.33 cups Powdered erythritol
- 1 cup Fresh berries
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
Step 2
In a medium bowl, mix together the almond flour, coconut flour, and powdered erythritol for the crust.
Step 3
Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
Step 4
Divide the dough evenly among the 12 muffin cups, pressing it into the bottom and slightly up the sides to form a shell.
Step 5
Bake the crusts for 10-12 minutes, or until they are golden brown. Remove from the oven and let them cool completely.
Step 6
For the filling, beat the cream cheese and powdered erythritol together until smooth and fluffy.
Step 7
Add the heavy cream and beat until the mixture is thick and smooth.
Step 8
Spoon the filling into the cooled tart crusts, distributing evenly among the 12 cups.
Step 9
Top each tart with a few fresh berries.
Step 10
Chill the mini fruit tarts in the refrigerator for at least 1 hour before serving.
Nutrition Facts
| Serving size | (833.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2541.5 |
| Total Fat 226.8g | 0% |
| Saturated Fat 95.2g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 630.6mg | 0% |
| Sodium 898.8mg | 0% |
| Total Carbohydrate 162.6g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 31.6g | |
| Protein 58.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 590.4mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 687.8mg | 0% |
Source of Calories