Low Carb Mini Eclairs

Indulge in the guilt-free decadence of **Low Carb Mini Eclairs**, a delightful twist on a classic pastry that’s perfect for those watching their sugar and carb intake. This airy, chocolate-glazed treat combines the rich nuttiness of almond flour with the silky, sugar-free whipped cream filling, all topped with a glossy dark chocolate glaze. Crafted with simple, keto-friendly ingredients like granulated erythritol and unsweetened cocoa powder, these mini eclairs are both delicious and low carb, making them ideal for dessert lovers on a ketogenic diet. With just 20 minutes of prep and a clever piping technique, you'll create soft, golden pastries that taste as good as they look. Serve these elegant eclairs at gatherings or enjoy them as a decadent afternoon treat—without derailing your carb goals!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3/4 cup Almond flour
• 2 tablespoons Unsweetened cocoa powder
• 1/2 teaspoon Baking powder
• 1/4 cup Granulated erythritol
• 1/4 cup Butter
• 1/2 cup Water
• 2 large Eggs
• 1/2 cup Heavy cream
• 1 teaspoon Vanilla extract
• 3 ounces Sugar-free dark chocolate
• 3 tablespoons Unsweetened almond milk

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan, combine the butter, water, and granulated erythritol over medium heat, stirring until the butter is melted.

Step 3

Reduce heat to low, add almond flour, cocoa powder, and baking powder, stirring until the mixture becomes a thick dough and pulls away from the sides of the pan.

Step 4

Remove from heat and allow to cool for a few minutes. Beat in eggs one at a time until fully incorporated, resulting in a smooth, thick batter.

Step 5

Transfer the batter to a piping bag fitted with a large round nozzle and pipe 3-inch logs onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes or until the eclairs are puffed and firm to touch. Let them cool completely on a wire rack.

Step 7

For the cream filling, whip heavy cream with vanilla extract until soft peaks form. Carefully slice each eclair down the middle without cutting all the way through, and pipe or spoon the whipped cream into each eclair.

Step 8

For the chocolate glaze, melt sugar-free dark chocolate with unsweetened almond milk in a microwave or over a double boiler until smooth.

Step 9

Dip the top of each eclair into the chocolate glaze, or drizzle it over the top using a spoon. Let the chocolate set before serving.

Step 10

Enjoy your exquisite low carb mini eclairs, perfect for any occasion!

Nutrition Facts

Serving size	(666.3g)

Amount per serving	% Daily Value*
Calories	1847.3

Total Fat 162.0g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 623.6mg	0%
Sodium 745.3mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 25.8g	0%
Total Sugars 4.0g
Protein 36.6g	0%

Vitamin D 107.5IU	0%
Calcium 379.0mg	0%
Iron 11.9mg	0%
Potassium 907.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 7.1%

Carbs: 22.6%