Low Carb Mini Donuts
Satisfy your sweet cravings without the carb overload with these incredibly fluffy and flavorful Low Carb Mini Donuts! Made with a blend of almond flour and coconut flour, these bite-sized treats are gluten-free, keto-friendly, and naturally sweetened with erythritol for guilt-free indulgence. The tender, golden donuts are quick and easy to whip up, requiring just 15 minutes of prep time and 12 minutes in the oven. Infused with warm vanilla and a hint of cinnamon, they’re perfect for breakfast, a snack, or even dessert. Enjoy them plain or lightly dusted with cinnamon, and store leftovers for a tasty treat all week. This recipe makes 24 irresistible mini donuts that are as nutritious as they are delicious!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol or other low-carb sweetener
- 0.5 cup Unsweetened almond milk
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a mini donut pan with non-stick cooking spray.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.
Step 3
In another bowl, combine the almond milk, eggs, melted butter, and vanilla extract. Whisk until smooth and well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the batter is thoroughly combined and smooth.
Step 5
Fill each cavity of the mini donut pan about 3/4 full using a piping bag or a spoon.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
Step 8
Once cooled, dust with ground cinnamon or enjoy plain.
Step 9
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
| Serving size | (573.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1300.0 |
| Total Fat 114.1g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1345.9mg | 0% |
| Total Carbohydrate 154.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 5.8g | |
| Protein 43.6g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 530.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 372.8mg | 0% |
Source of Calories