Low Carb Mini Croissant Sandwiches

Perfect for keto enthusiasts and anyone looking for a delicious, guilt-free treat, these Low Carb Mini Croissant Sandwiches are a game-changer. Featuring a buttery, flaky croissant dough made from almond flour, coconut flour, and shredded cheddar cheese, these bite-sized creations are as rich in flavor as they are light on carbs. Each handmade croissant is filled with layers of deli ham or turkey, fresh lettuce, juicy tomato slices, and a creamy touch of mayo and mustard, creating a satisfying balance of textures and tastes. Ready in under an hour, this recipe is ideal for meal prep, party appetizers, or quick lunches. Healthy, portable, and bursting with flavor, these mini sandwiches will quickly become a go-to favorite for your low carb lifestyle!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon xanthan gum
• 0.75 cup unsalted butter
• 2 tablespoons cream cheese
• 2 large eggs
• 2 cups shredded cheddar cheese
• 6 slices sliced deli ham
• 6 slices sliced turkey breast
• 6 pieces lettuce leaves
• 3 tablespoons mayonnaise
• 3 teaspoons mustard
• 1 large tomato

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine unsalted butter, cream cheese, and shredded cheddar cheese.

Step 3

Microwave the mixture in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.

Step 4

In a separate medium bowl, combine almond flour, coconut flour, baking powder, and xanthan gum. Mix well.

Step 5

Add the dry ingredients to the melted cheese mixture and mix thoroughly.

Step 6

Add two eggs to the mixture and stir until a dough forms.

Step 7

Place the dough between two pieces of parchment paper and roll it out to about 1/4-inch thick.

Step 8

Using a round cutter, cut out small circles of dough (about 3 inches in diameter) and place them on the prepared baking sheet.

Step 9

Bake for 10-12 minutes, until the croissants are golden brown. Remove from the oven and let them cool slightly.

Step 10

While the croissants are cooling, slice the tomato into thin rounds and set aside.

Step 11

For assembly, slice each croissant in half horizontally.

Step 12

Spread a small amount of mayonnaise and a dash of mustard on the bottom half of each croissant.

Step 13

Layer it with a slice of lettuce, a piece of deli ham or turkey, and a tomato slice.

Step 14

Place the top half of the croissant on each sandwich.

Step 15

Serve immediately and enjoy these delicious low carb mini croissant sandwiches!

Nutrition Facts

Serving size	(1228.5g)

Amount per serving	% Daily Value*
Calories	3425.5

Total Fat 287.0g	0%
Saturated Fat 113.8g	0%
Polyunsaturated Fat 1.6g
Cholesterol 1064.3mg	0%
Sodium 6559.4mg	0%
Total Carbohydrate 90.2g	0%
Dietary Fiber 31.2g	0%
Total Sugars 24.5g
Protein 163.1g	0%

Vitamin D 122.3IU	0%
Calcium 2082.8mg	0%
Iron 13.3mg	0%
Potassium 1849.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 18.1%

Carbs: 10.0%