Low Carb Mini Corn Dogs
Indulge in a guilt-free twist on a classic fairground favorite with these irresistibly crispy Low Carb Mini Corn Dogs! Made with a gluten-free batter of almond and coconut flours, a touch of erythritol for subtle sweetness, and a hint of yellow mustard for tangy depth, these bite-sized delights are perfect for low-carb diets. Each juicy hot dog is skewered, coated in the rich, flavorful batter, and fried to golden-brown perfection. Quick to prepare in just 30 minutes, these mini corn dogs are ideal as a party appetizer, kid-friendly snack, or keto-friendly comfort food. Serve them warm with your favorite dipping sauces and enjoy all the fun of classic corn dogs—without the carbs!
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Ingredients
- 12 pieces Hot dogs
- 1 cup Almond flour
- 1 quarter cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Erythritol sweetener
- 1 large Egg
- 1 quarter cup Almond milk
- 2 tablespoons Butter
- 1 teaspoon Yellow mustard
- 12 Skewers
- 2 cups Oil for frying
Directions
Step 1
Cut each hot dog in half and insert a skewer into each piece. Pat them dry with paper towels to help the batter adhere better.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol. Mix well to ensure there are no lumps.
Step 3
In a microwave-safe bowl, melt the butter. Allow it to cool slightly and then whisk in the egg, almond milk, and yellow mustard.
Step 4
Pour the wet ingredients into the dry ingredients and stir until you obtain a smooth, thick batter.
Step 5
Heat the oil in a deep pot or fryer to 350°F (175°C).
Step 6
Dip each skewered hot dog into the batter, using a spoon to ensure it is fully coated.
Step 7
Carefully lower the coated hot dogs into the hot oil, a few at a time, to avoid overcrowding.
Step 8
Fry the mini corn dogs for about 3-4 minutes or until golden brown and cooked through. Turn them occasionally for even cooking.
Step 9
Remove the mini corn dogs from the oil and drain them on a paper towel-lined plate to absorb excess oil.
Step 10
Serve warm with your choice of dipping sauces and enjoy!
Nutrition Facts
| Serving size | (2790.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8768.4 |
| Total Fat 792.4g | 0% |
| Saturated Fat 178.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1207.4mg | 0% |
| Sodium 11223.5mg | 0% |
| Total Carbohydrate 205.5g | 0% |
| Dietary Fiber 71.3g | 0% |
| Total Sugars 60.7g | |
| Protein 279.4g | 0% |
| Vitamin D 136.3IU | 0% |
| Calcium 1050.4mg | 0% |
| Iron 37.2mg | 0% |
| Potassium 3936.5mg | 0% |
Source of Calories