Low Carb Mini Chocolate Chip Muffins
Indulge in guilt-free snacking with these Low Carb Mini Chocolate Chip Muffins, the perfect bite-sized treats for satisfying your sweet tooth without breaking your diet. Made with nutrient-rich almond flour, a touch of erythritol sweetener, and sugar-free chocolate chips, these muffins strike the perfect balance between wholesome and delicious. With only 15 minutes of prep time, this easy recipe comes together quickly, making it an ideal choice for busy mornings, afternoon snacks, or even dessert. Each muffin is moist, tender, and brimming with rich chocolatey flavor, all while being keto-friendly and gluten-free. Serve them warm out of the oven, or pack them up for a portable treat that everyone will love!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 0.25 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it lightly.
Step 2
In a large mixing bowl, combine almond flour, erythritol sweetener, baking powder, baking soda, and salt. Stir together until well mixed.
Step 3
In another bowl, whisk together the melted butter, vanilla extract, eggs, and almond milk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Gently fold in the sugar-free chocolate chips.
Step 6
Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
Step 7
Bake in the preheated oven for 12 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your low carb mini chocolate chip muffins either warm or at room temperature.
Nutrition Facts
| Serving size | (614.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981.3 |
| Total Fat 170.8g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 501.2mg | 0% |
| Sodium 1534.9mg | 0% |
| Total Carbohydrate 218.2g | 0% |
| Dietary Fiber 47.5g | 0% |
| Total Sugars 5.7g | |
| Protein 51.7g | 0% |
| Vitamin D 102.0IU | 0% |
| Calcium 483.2mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 180.8mg | 0% |
Source of Calories