Nutrition Facts for Low carb mediterranean hummus sandwich

Low Carb Mediterranean Hummus Sandwich

Satisfy your sandwich cravings without breaking your low-carb goals with this vibrant and flavorful Low Carb Mediterranean Hummus Sandwich! Packed with fresh, nutrient-rich ingredients like crisp cucumber, juicy cherry tomatoes, and earthy spinach, this healthy sandwich is elevated by briny Kalamata olives, tangy feta cheese, and a drizzle of olive oil and lemon juice for a burst of Mediterranean flair. Creamy hummus makes the perfect spread on golden, toasted low-carb bread, tying all the delicious ingredients together into a quick, 10-minute masterpiece. Perfect for lunch on the go or a refreshing light dinner, this vegetarian sandwich is a delightful fusion of wholesome flavors and satisfying textures.

Nutriscore Rating: 70/100
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Image of Low Carb Mediterranean Hummus Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Low-carb sandwich bread
  • 3 tablespoons Hummus
  • 1 cup Spinach leaves
  • 0.5 medium, sliced Cucumber
  • 4 halved Cherry tomatoes
  • 0.25 small, thinly sliced Red onion
  • 6 halved Kalamata olives
  • 0.25 cup, crumbled Feta cheese
  • 1 teaspoon Extra virgin olive oil
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Directions

Step 1

Toast the low-carb bread slices until they are golden and crisp.

Step 2

Spread 1.5 tablespoons of hummus on each slice of toasted bread.

Step 3

In a small bowl, combine the spinach leaves, cucumber slices, cherry tomato halves, red onion slices, and Kalamata olives.

Step 4

Drizzle the extra virgin olive oil and lemon juice over the veggie mixture. Season with salt and black pepper, and gently toss to combine.

Step 5

Place the veggie mixture evenly over one slice of hummus-spread toast.

Step 6

Sprinkle the crumbled feta cheese over the veggies.

Step 7

Carefully close the sandwich with the other slice of hummus-spread toast.

Step 8

Cut the sandwich in half for easier handling and serve immediately.

Nutrition Facts

Serving size (382.8g)
Amount per serving % Daily Value*
Calories 601.7
Total Fat 45.3g 0%
Saturated Fat 11.0g 0%
Polyunsaturated Fat 3.6g
Cholesterol 33.4mg 0%
Sodium 1885.9mg 0%
Total Carbohydrate 23.1g 0%
Dietary Fiber 8.4g 0%
Total Sugars 4.1g
Protein 26.8g 0%
Vitamin D 6IU 0%
Calcium 328.3mg 0%
Iron 4.6mg 0%
Potassium 656.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%
Protein: 17.7%
Carbs: 15.2%