Low Carb Meatlovers Burrito
Satisfy your cravings without breaking your carb goals with this irresistible Low Carb Meatlovers Burrito! Packed with protein-rich ingredients like ground beef, crispy bacon, and savory sausage, this burrito is balanced with creamy avocado, zesty salsa, and a hint of fresh cilantro for a flavor explosion in every bite. Nestled in low-carb tortillas and topped with shredded cheddar cheese and a dollop of sour cream, these burritos are a keto-friendly twist on a classic favorite. Quick to prepare in just 35 minutes and perfect for meal prep, this dish is ideal for busy weeknights or an indulgent brunch. Whether you're following a low-carb lifestyle or simply love a hearty, satisfying meal, this recipe will become a new go-to in your kitchen!
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Ingredients
- 4 pieces Low-carb tortillas
- 0.5 pound Ground beef
- 4 slices Bacon
- 2 pieces Sausage links
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 whole Avocado
- 2 tablespoons Chopped cilantro
- 0.25 cup Chopped onion
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by heating a large skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 8 minutes. Remove the bacon and place it on paper towels to drain.
Step 3
In the same skillet, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 6-7 minutes.
Step 4
Season the beef and onion mixture with chili powder, salt, and black pepper. Stir to combine and set aside.
Step 5
In a separate small skillet, cook the sausage links until fully browned and cooked through, about 6 minutes. Slice them into small pieces.
Step 6
Prepare the avocado by cutting it in half, removing the pit, and slicing it into strips.
Step 7
Take one low-carb tortilla and layer it with a quarter of the beef mixture, crumbled bacon, sliced sausage, shredded cheddar cheese, sliced avocado, and a sprinkle of chopped cilantro.
Step 8
Add a dollop of sour cream and a spoonful of salsa on top of the filling ingredients.
Step 9
Fold the sides of the tortilla over the filling and roll it up tightly to enclose the ingredients.
Step 10
Repeat the process for the remaining tortillas.
Step 11
Serve the burritos warm and enjoy your protein-packed, low-carb meal.
Nutrition Facts
| Serving size | (1130.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2277.3 |
| Total Fat 173.0g | 0% |
| Saturated Fat 76.6g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 450.8mg | 0% |
| Sodium 5772.3mg | 0% |
| Total Carbohydrate 101.7g | 0% |
| Dietary Fiber 54.3g | 0% |
| Total Sugars 19.1g | |
| Protein 118.5g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 1474.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2459.4mg | 0% |
Source of Calories