Low Carb Meatlover Burrito
Satisfy your carnivorous cravings without breaking your low-carb goals with this irresistible Low Carb Meatlover Burrito! Packed to the brim with seasoned ground beef, smoky chorizo, crispy bacon, and a medley of fresh vegetables, this protein-rich recipe is bursting with flavor in every bite. Featuring vibrant red bell peppers, creamy diced avocado, and a hint of zesty spices like cumin and paprika, each bite is a symphony of textures and tastes. The low-carb tortillas provide a guilt-free vessel for these hearty fillings, while shredded Cheddar cheese, sour cream, and crisp lettuce add the perfect finishing touches. Quick to prepare and perfect for any meal, this keto-friendly burrito is a delicious way to stay on track while indulging in your love for all things meaty.
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Ingredients
- 4 pieces Low-carb tortillas
- 1 tablespoon Olive oil
- 250 grams Ground beef
- 100 grams Chorizo sausage, diced
- 4 strips Cooked bacon, chopped
- 1 medium Red bell pepper, chopped
- 1 small Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 grams Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 0.5 cup Sour cream
- 1 medium Avocado, diced
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil.
Step 2
Add the chopped onion and garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
Step 3
Add the ground beef and diced chorizo to the skillet. Cook for 6-8 minutes until the meat is browned, breaking it apart with a spoon.
Step 4
Stir in the chopped red bell pepper, cumin, paprika, salt, and black pepper. Cook for another 5 minutes until the peppers are tender.
Step 5
Add the chopped bacon to the mixture and stir well. Remove the skillet from heat.
Step 6
Warm the low-carb tortillas according to package instructions.
Step 7
Assemble each burrito by laying a tortilla flat and adding a portion of the meat mixture in the center.
Step 8
Top with shredded Cheddar cheese, shredded lettuce, diced avocado, and a dollop of sour cream.
Step 9
Roll the tortilla tightly around the fillings, folding in the sides as you go.
Step 10
Serve immediately and enjoy your low-carb meatlover burrito!
Nutrition Facts
| Serving size | (1299.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2713.5 |
| Total Fat 208.4g | 0% |
| Saturated Fat 84.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 483.6mg | 0% |
| Sodium 5920.4mg | 0% |
| Total Carbohydrate 109.7g | 0% |
| Dietary Fiber 56.8g | 0% |
| Total Sugars 23.4g | |
| Protein 144.7g | 0% |
| Vitamin D 21.4IU | 0% |
| Calcium 1444.9mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 3240.6mg | 0% |
Source of Calories