Low Carb Meat Lover's Pizza

Satisfy your pizza cravings without the carb overload with this irresistible Low Carb Meat Lover's Pizza! Featuring a cheesy almond flour crust infused with garlic powder and Italian seasoning, this keto-friendly recipe is the ultimate comfort food for meat enthusiasts. Piled high with layers of pepperoni, crispy bacon, savory sausage crumbles, and tender ham, all smothered in gooey mozzarella and Parmesan cheese, this pizza is a protein-packed flavor explosion. With just 20 minutes of prep and a perfectly golden crust baked to perfection in your oven, it's a quick and easy way to enjoy pizza night guilt-free. Best served hot and bubbly, this low-carb masterpiece is perfect for ketogenic diets or anyone looking to indulge in a healthier twist on a classic favorite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Italian seasoning
• 0.5 cups Sugar-free pizza sauce
• 1 cup Shredded mozzarella cheese (for topping)
• 20 slices Pepperoni slices
• 0.5 cups Cooked and crumbled bacon
• 0.5 cups Cooked sausage crumbles
• 0.25 cups Sliced ham
• 2 tablespoons Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for 1 minute, stir, and microwave for an additional 30 seconds until fully melted and combined.

Step 3

Add the almond flour, egg, garlic powder, and Italian seasoning to the cheese mixture. Mix thoroughly until a dough forms. If the dough is sticky, you can wet your hands slightly to handle it.

Step 4

Place the dough on the prepared baking sheet and press it into a round, thin crust (about 1/4 inch thick). Use a fork to poke holes all over the crust to prevent bubbling.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden on the edges.

Step 6

Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the surface.

Step 7

Top with 1 cup of shredded mozzarella cheese, followed by the pepperoni slices, crumbled bacon, cooked sausage, and sliced ham.

Step 8

Sprinkle the grated Parmesan cheese over the top for an extra cheesy layer.

Step 9

Place the pizza back in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Step 10

Remove from the oven and let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your low-carb meat lover's pizza!

Nutrition Facts

Serving size	(1061.7g)

Amount per serving	% Daily Value*
Calories	3635.5

Total Fat 284.8g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 818.0mg	0%
Sodium 8247.8mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 19.7g	0%
Total Sugars 16.5g
Protein 216.6g	0%

Vitamin D 53.8IU	0%
Calcium 2994.6mg	0%
Iron 10.8mg	0%
Potassium 1713.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 23.4%

Carbs: 7.2%