Low Carb Meat Feast Pizza

Satisfy your pizza cravings without breaking your carb goals with this irresistibly hearty Low Carb Meat Feast Pizza! Featuring a golden almond flour crust made with ooey-gooey melted mozzarella and cream cheese, this recipe offers a keto-friendly twist on traditional pizza. It's loaded with savory toppings like pepperoni, crumbled bacon, and Italian sausage, perfectly balanced by vibrant yellow bell peppers, onions, and black olives. A drizzle of olive oil and a final sprinkle of mozzarella and Parmesan cheese take this pizza to the next level. Ready in just 40 minutes, this high-protein, low-carb masterpiece is perfect for weeknight dinners or meal prep. Whether you’re keto, gluten-free, or simply a meat lover, this pizza is your go-to indulgence without the guilt!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 15 slices Pepperoni slices
• 0.5 cup Cooked Italian sausage
• 0.5 cup Cooked bacon, crumbled
• 0.5 cup Pizza sauce, low carb
• 0.5 medium Yellow bell pepper, diced
• 0.5 medium Onion, thinly sliced
• 0.25 cup Black olives, sliced
• 0.25 cup Parmesan cheese, grated
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of almond flour, 2 cups of shredded mozzarella cheese, and 2 tablespoons of cream cheese.

Step 3

Microwave on high for about 1 minute until the cheese is melted. Stir until fully combined.

Step 4

Add 1 large egg, 1 teaspoon of Italian seasoning, and 0.5 teaspoon each of salt and pepper to the mixture. Knead until a smooth dough forms.

Step 5

Place the dough on the prepared baking sheet and press it out into a 12-inch diameter circle for the crust.

Step 6

Bake the crust in the preheated oven for 8-10 minutes, or until golden brown.

Step 7

Remove the crust from the oven. Spread 0.5 cup of low carb pizza sauce over the crust evenly.

Step 8

Scatter 15 slices of pepperoni, 0.5 cup of cooked Italian sausage, and 0.5 cup of crumbled cooked bacon across the sauce.

Step 9

Add 0.5 diced medium yellow bell pepper, 0.5 thinly sliced medium onion, and 0.25 cup of sliced black olives on top of the meats.

Step 10

Sprinkle another cup of shredded mozzarella cheese and 0.25 cup of grated Parmesan cheese over the toppings.

Step 11

Return the pizza to the oven, and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Step 12

Remove from the oven, let it cool slightly, drizzle with 1 tablespoon of olive oil, cut into slices, and serve warm.

Nutrition Facts

Serving size	(1088.2g)

Amount per serving	% Daily Value*
Calories	3381.3

Total Fat 275.4g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 725.4mg	0%
Sodium 8389.2mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 21.4g	0%
Total Sugars 20.3g
Protein 171.8g	0%

Vitamin D 53.8IU	0%
Calcium 2310.2mg	0%
Iron 15.3mg	0%
Potassium 2074.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 20.0%

Carbs: 7.9%