Low Carb Matcha Soft Serve
Indulge in the creamy delight of Low Carb Matcha Soft Serve, a guilt-free frozen treat that perfectly balances rich, velvety texture with the earthy elegance of matcha. This recipe is crafted with keto-friendly ingredients like heavy cream, unsweetened almond milk, and erythritol sweetener, making it ideal for low-carb and sugar-free lifestyles. The addition of matcha powder not only lends a vibrant green hue but also infuses the dessert with a gentle caffeine boost and antioxidants. Xanthan gum ensures a luxuriously smooth consistency, while vanilla extract and a pinch of sea salt amplify the flavors. Ready in just 15 minutes of prep and churned to perfection in an ice cream maker, this soft serve is perfect for a quick, refreshing dessert or as a show-stopping treat for matcha lovers. Whether served straight from the churner or slightly firmed up in the freezer, this low-carb matcha soft serve is a blissful way to beat the heat while staying on track with your health goals.
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Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Erythritol sweetener
- 2 tablespoons Matcha powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 teaspoon Xanthan gum
Directions
Step 1
In a large mixing bowl, combine the heavy cream, unsweetened almond milk, and erythritol sweetener. Whisk until the sweetener is fully dissolved.
Step 2
Add the matcha powder, vanilla extract, and sea salt to the mixture. Whisk thoroughly until the matcha has completely dissolved and the mixture is smooth. Ensure there are no clumps of matcha.
Step 3
Sprinkle the xanthan gum over the mixture. Use a hand blender to blend the mixture until it is slightly thickened and uniform.
Step 4
Pour the mixture into an ice cream maker according to the manufacturer's instructions. Churn until the mixture reaches a soft-serve consistency, which should take about 20-25 minutes.
Step 5
If you prefer a firmer texture, transfer the soft serve to a container and freeze for an additional 1-2 hours. Stir every half hour for a consistent texture.
Step 6
Scoop into bowls or cones and serve immediately. Enjoy your creamy, low-carb matcha treat!
Nutrition Facts
| Serving size | (861.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1698.3 |
| Total Fat 163.1g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 901.5mg | 0% |
| Total Carbohydrate 127.1g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 0.5g | |
| Protein 7.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 422.7mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 94.4mg | 0% |
Source of Calories