Low Carb Matcha Cookies
Satisfy your sweet tooth without compromising your health goals with these irresistibly soft and flavorful Low Carb Matcha Cookies! Made with nutrient-rich almond flour and naturally sweetened with erythritol, these cookies are bursting with the earthy, antioxidant-packed goodness of matcha green tea powder. Perfectly crisp around the edges and tender in the center, they’re an ideal guilt-free dessert or snack for keto, low-carb, or gluten-free lifestyles. With just 15 minutes of prep time and a short bake, they’re a quick and easy treat that pairs beautifully with a cup of tea or coffee. These vibrant green cookies are as visually stunning as they are delicious, making them a standout addition to any dessert table or afternoon indulgence.
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Granulated erythritol
- 2 tablespoons Matcha green tea powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together almond flour, erythritol, matcha powder, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
Step 4
Add the vanilla extract and egg to the butter, and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Step 6
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.
Step 7
Gently flatten each dough ball with your fingers or the back of a spoon to about 1/4 inch thickness.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (443.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.0 |
| Total Fat 175.8g | 0% |
| Saturated Fat 67.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1165.2mg | 0% |
| Total Carbohydrate 141.6g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 5.9g | |
| Protein 43.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 419.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 509.6mg | 0% |
Source of Calories