Low Carb Matcha Cake

Indulge in the wholesome goodness of this Low Carb Matcha Cake — the perfect guilt-free dessert for matcha lovers! Crafted with almond flour and naturally sweetened with erythritol, this keto-friendly treat boasts a rich, earthy flavor from ceremonial-grade matcha powder. Its moist, fluffy texture is achieved with the perfect balance of unsweetened almond milk and buttery richness, all coming together in just 45 minutes from start to finish. Easy to make and gluten-free, this cake is as nutritious as it is delicious, ideal for health-conscious eaters or those following a low carb lifestyle. Enjoy it as a simple snack or dress it up with whipped cream or toasted nuts for an elegant dessert.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond Flour
• 2 tablespoons Matcha Powder
• 0.75 cup Erythritol Sweetener
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened Almond Milk
• 1 teaspoon Vanilla Extract
• 0.25 cup Butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, matcha powder, erythritol, baking powder, and salt. Whisk until evenly mixed and set aside.

Step 3

In another bowl, beat the eggs until they are light and frothy. Add the almond milk, vanilla extract, and melted butter. Mix until well combined.

Step 4

Fold the wet ingredients into the dry ingredients gradually, stirring gently until the batter is smooth and no lumps remain.

Step 5

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 8

Once cooled, dust the top of the cake with a light sprinkle of matcha powder for garnish, if desired.

Step 9

Slice and serve with a dollop of whipped cream or a sprinkle of toasted nuts for added flavor and texture.

Nutrition Facts

Serving size	(721.8g)

Amount per serving	% Daily Value*
Calories	1609.7

Total Fat 138.6g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 875.6mg	0%
Sodium 1690.0mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 21.6g	0%
Total Sugars 6.7g
Protein 63.2g	0%

Vitamin D 216.9IU	0%
Calcium 644.0mg	0%
Iron 9.1mg	0%
Potassium 340.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 10.6%

Carbs: 36.9%