Low Carb Mascarpone Cream
Indulge in the creamy decadence of Low Carb Mascarpone Cream, a luxurious dessert that’s as easy to make as it is delicious. This no-cook recipe combines airy whipped cream, velvety mascarpone cheese, and a touch of sweetness from erythritol, making it perfect for keto and low-carb lifestyles. Enhanced with fragrant vanilla and almond extracts, each spoonful offers a rich, melt-in-your-mouth experience with just the right amount of flavor. Ready in only 15 minutes, this versatile dessert can be served on its own, layered with fresh berries, or topped with a dusting of cocoa powder for an elegant touch. Perfect for a quick treat or an impressive dinner party finish, this low-carb mascarpone cream is destined to be a favorite go-to recipe for those seeking guilt-free indulgence!
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Ingredients
- 250 g Mascarpone cheese
- 120 ml Heavy whipping cream
- 30 g Erythritol or preferred low-carb sweetener
- 1 tsp Vanilla extract
- 0.5 tsp Almond extract
- 1 pinch Salt
Directions
Step 1
1. In a large mixing bowl, add the mascarpone cheese and whisk until smooth and creamy to ensure there are no lumps.
Step 2
2. In a separate bowl, pour the heavy whipping cream and beat with a hand mixer on medium-high speed until soft peaks form. This should take about 3-4 minutes.
Step 3
3. Gradually add the erythritol to the whipped cream, one tablespoon at a time, while continuing to beat until stiff peaks form.
Step 4
4. Gently fold the whipped cream into the mascarpone cheese using a spatula, being careful not to deflate the whipped cream.
Step 5
5. Add vanilla extract, almond extract, and a pinch of salt. Stir gently until all ingredients are well combined and smooth.
Step 6
6. Taste the mixture and adjust sweetness if necessary, adding a small amount of erythritol if needed.
Step 7
7. Spoon the mascarpone cream into individual serving dishes or a large bowl and chill in the refrigerator for at least 20 minutes before serving.
Step 8
8. Optionally, garnish with fresh berries or a sprinkle of cocoa powder before serving.
Nutrition Facts
| Serving size | (406.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1490.6 |
| Total Fat 147.2g | 0% |
| Saturated Fat 95.4g | 0% |
| Cholesterol 477.5mg | 0% |
| Sodium 214.9mg | 0% |
| Total Carbohydrate 39.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.6g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 358.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 186.5mg | 0% |
Source of Calories