Low Carb Marinated Beef

Elevate your weeknight dinner with this flavorful Low Carb Marinated Beef, a protein-packed dish that's perfect for health-conscious foodies. Succulent beef sirloin steaks are bathed in a marinade bursting with bold flavors from soy sauce, balsamic vinegar, garlic, and lime juice, balanced with earthy dried oregano, smoked paprika, and a touch of heat from red pepper flakes. After marinating for maximum tenderness and taste, the steaks are grilled to perfection, achieving a smoky char that enhances their natural richness. This quick and easy recipe, ready in under 30 minutes of active cooking time, fits effortlessly into your low-carb lifestyle and pairs beautifully with roasted veggies or a crisp green salad. Garnished with fresh parsley, this dish is an irresistibly juicy and satisfying centerpiece that delivers flavor without compromise!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds beef sirloin steak
• 0.5 cup soy sauce
• 0.25 cup olive oil
• 3 tablespoons balsamic vinegar
• 4 large garlic cloves
• 2 tablespoons lime juice
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 1 teaspoon sea salt
• 0.25 cup fresh parsley

Directions

Step 1

In a large mixing bowl, combine soy sauce, olive oil, balsamic vinegar, minced garlic cloves, lime juice, ground black pepper, smoked paprika, dried oregano, red pepper flakes, and sea salt. Stir well to blend all the ingredients and form a marinade.

Step 2

Place the beef sirloin steaks in a shallow dish or a zip-lock bag. Pour the marinade over the steaks, ensuring each piece is well-coated. Close the bag, or cover the dish, and refrigerate for at least 2 hours. For best results, marinate the beef overnight.

Step 3

Preheat your grill or a grill pan over medium-high heat. Remove the steaks from the marinade and allow any excess to drip off.

Step 4

Cook the steaks on the grill for about 5-7 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature, aiming for 135°F (57°C) for medium-rare.

Step 5

While the steak is cooking, chop the fresh parsley finely.

Step 6

Once cooked, remove the steaks from the grill and let them rest for about 5 minutes, allowing the juices to redistribute.

Step 7

Slice the steak against the grain and garnish with fresh chopped parsley before serving. Enjoy your flavorful and tender low carb marinated beef!

Nutrition Facts

Serving size	(1251.6g)

Amount per serving	% Daily Value*
Calories	2563.4

Total Fat 154.3g	0%
Saturated Fat 48.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 635.0mg	0%
Sodium 7480.1mg	0%
Total Carbohydrate 33.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 9.4g
Protein 251.8g	0%

Vitamin D 0IU	0%
Calcium 321.5mg	0%
Iron 24.5mg	0%
Potassium 3822.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 39.8%

Carbs: 5.3%