Low Carb Margarita Pizza Slice
Experience pizza night like never before with this indulgent yet guilt-free Low Carb Margarita Pizza Slice! Crafted with a golden, cheesy cauliflower crust that’s perfectly crisp and packed with flavor, this healthy twist on a classic delivers all the satisfaction without the carbs. Topped with rich tomato sauce, creamy fresh mozzarella, vibrant basil leaves, and a drizzle of olive oil, every slice is a harmonious blend of Italian-inspired flavors. Quick to prepare with only 25 minutes of prep time and naturally gluten-free, this nutrient-packed recipe is perfect for those embracing a low-carb lifestyle or simply seeking a wholesome alternative. Ideal for family dinners, meal prep, or anytime you crave the comfort of pizza without compromising your health goals!
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Ingredients
- 1 medium head Cauliflower
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 tsp Italian seasoning
- 0.25 tsp Salt
- 0.5 cup Tomato sauce
- 5 oz Fresh mozzarella, sliced
- 0.5 cup Fresh basil leaves
- 1 tbsp Olive oil
Directions
Step 1
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
2. Remove the leaves and stem from the cauliflower. Cut it into florets, then pulse them in a food processor until rice-sized.
Step 3
3. Transfer the cauliflower rice to a microwave-safe bowl, cover, and microwave for 4-5 minutes until softened.
Step 4
4. Let the cauliflower cool slightly, then place it in a clean kitchen towel and squeeze out as much moisture as possible.
Step 5
5. In a mixing bowl, combine the cauliflower, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and salt. Mix until well combined.
Step 6
6. Spread the cauliflower mixture onto the prepared baking sheet and form an even round crust, approximately 1/4 inch thick.
Step 7
7. Bake the crust in the preheated oven for 15-20 minutes or until golden brown and firm.
Step 8
8. Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Step 9
9. Place the fresh mozzarella slices evenly over the sauce, then return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.
Step 10
10. Once baked, remove the pizza from the oven and let it cool for a few minutes.
Step 11
11. Top the pizza with fresh basil leaves and drizzle with olive oil just before serving.
Step 12
12. Slice the pizza into 8 pieces and enjoy!
Nutrition Facts
| Serving size | (1041.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1577.4 |
| Total Fat 109.6g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 526.9mg | 0% |
| Sodium 4177.6mg | 0% |
| Total Carbohydrate 41.6g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 20.6g | |
| Protein 103.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2712.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1763.4mg | 0% |
Source of Calories