Low Carb Maple Cookies

Indulge your sweet tooth without the guilt with these Low Carb Maple Cookies, a delightful treat that's perfect for keto and low-carb lifestyles. Made with a blend of almond and coconut flours, these cookies achieve the perfect balance of soft and crumbly textures while staying naturally gluten-free. Sweetened with granulated erythritol, they offer all the sweetness you crave without the sugar crash, and the rich maple and vanilla extracts lend an irresistibly cozy flavor. In just 15 minutes of prep time, you can create a batch of 24 cookies that are ready to bake to golden perfection in only 12 minutes. Perfect for snacks, dessert, or sharing with friends, these low-carb cookies are so rich and flavorful, you’ll forget they’re made with wholesome, keto-friendly ingredients.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated erythritol
• 2 teaspoons Maple extract
• 1 teaspoon Vanilla extract
• 1 large Egg

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated erythritol together until light and fluffy using an electric mixer on medium speed.

Step 4

Add the maple extract, vanilla extract, and egg to the butter mixture and continue to beat until well combined.

Step 5

Gradually mix in the dry ingredients from the medium bowl into the wet mixture using a spatula or the mixer on low speed until a dough forms.

Step 6

Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each dough mound slightly with the back of a spoon or your fingers to form cookie shapes.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store any leftovers in an airtight container at room temperature or in the refrigerator for extended freshness.

Nutrition Facts

Serving size	(551.0g)

Amount per serving	% Daily Value*
Calories	2155.5

Total Fat 202.0g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1181.2mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 26.7g	0%
Total Sugars 13.9g
Protein 51.6g	0%

Vitamin D 53.8IU	0%
Calcium 466.0mg	0%
Iron 8.6mg	0%
Potassium 200.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 7.2%

Carbs: 29.2%