Nutrition Facts for Low carb maple chipotle dressing

Low Carb Maple Chipotle Dressing

Elevate your salads, roasted vegetables, and grilled meats with this bold and flavorful Low Carb Maple Chipotle Dressing! This quick 10-minute recipe combines smoky chipotle peppers in adobo sauce with the rich sweetness of sugar-free maple syrup for a perfect balance of heat and depth. A splash of apple cider vinegar, fresh lime juice, and a hint of Dijon mustard create a tangy foundation, while olive oil lends a silky texture to this creamy, keto-friendly dressing. Whether you're sticking to a low-carb lifestyle or just love a dressing with a smoky-sweet kick, this versatile sauce is sure to become a kitchen staple.

Nutriscore Rating: 37/100
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Image of Low Carb Maple Chipotle Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 10

Ingredients

  • 2 tablespoons Chipotle peppers in adobo sauce
  • 3 tablespoons Sugar-free maple syrup
  • 2 tablespoons Apple cider vinegar
  • 1 cup Olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 tablespoon Lime juice

Directions

Step 1

Begin by finely chopping the garlic clove.

Step 2

In a blender or food processor, add the chipotle peppers, sugar-free maple syrup, apple cider vinegar, Dijon mustard, chopped garlic, salt, and ground black pepper.

Step 3

Blend the mixture until smooth, ensuring the chipotle peppers are well incorporated.

Step 4

With the blender running on low speed, slowly drizzle in the olive oil to create an emulsion. This will give the dressing a creamy consistency.

Step 5

Add the lime juice to the mixture and blend for another 30 seconds to combine well.

Step 6

Taste the dressing and adjust the seasoning to taste, adding more salt or lime juice if preferred.

Step 7

Transfer the dressing to a glass jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Serve the low carb maple chipotle dressing over your favorite salads, use as a marinade for meats, or drizzle over roasted vegetables.

Nutrition Facts

Serving size (371.4g)
Amount per serving % Daily Value*
Calories 2076.6
Total Fat 226.1g 0%
Saturated Fat 34.9g 0%
Polyunsaturated Fat 21.2g
Cholesterol 0mg 0%
Sodium 1642.0mg 0%
Total Carbohydrate 9.9g 0%
Dietary Fiber 1.4g 0%
Total Sugars 1.7g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 27.3mg 0%
Iron 1.9mg 0%
Potassium 186.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.8%
Protein: 0.3%
Carbs: 1.9%