Nutrition Facts for Low carb maple brown sugar oatmeal

Low Carb Maple Brown Sugar Oatmeal

Indulge in the warm, comforting flavors of this Low Carb Maple Brown Sugar Oatmeal, a wholesome and satisfying alternative to traditional oats. Made with nutrient-packed chia seeds and flaxseed meal, this quick and easy recipe creates a creamy, porridge-like consistency in just 10 minutes, using unsweetened almond milk as the base. Flavored with rich maple and brown sugar notes from erythritol and maple extract, and enhanced by a hint of cinnamon and vanilla, this recipe delivers all the nostalgic sweetness of a classic breakfast without the carbs. Perfectly customizable, you can top it with sliced almonds for crunch or fresh berries for a burst of natural sweetness. Gluten-free, keto-friendly, and high in fiber, this dish is a delicious and nutritious way to start your day while sticking to your low-carb goals!

Nutriscore Rating: 79/100
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Image of Low Carb Maple Brown Sugar Oatmeal
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 cup Unsweetened almond milk
  • 2 tablespoons Chia seeds
  • 2 tablespoons Flaxseed meal
  • 0.5 teaspoons Ground cinnamon
  • 0.5 teaspoons Vanilla extract
  • 1.5 tablespoons Erythritol brown sugar substitute
  • 0.25 teaspoons Maple extract
  • 1 pinch Pinch of salt
  • 2 tablespoons Sliced almonds or chopped nuts (optional)
  • 0.25 cup Fresh berries or fruit toppings (optional)

Directions

Step 1

In a small saucepan, combine the almond milk, chia seeds, flaxseed meal, ground cinnamon, and a pinch of salt. Stir the mixture well to ensure seeds are evenly distributed.

Step 2

Place the saucepan over medium heat and stir continuously for about 3-4 minutes, until the mixture begins to thicken and reaches a porridge-like consistency.

Step 3

Once thickened, remove the saucepan from heat and stir in the vanilla extract, erythritol brown sugar substitute, and maple extract until well combined.

Step 4

Taste and adjust sweetness according to your preference, keeping in mind that the flavor continues to develop as the mixture cools slightly.

Step 5

Transfer the low-carb 'oatmeal' into a serving bowl.

Step 6

Top with sliced almonds or your preferred nuts for added texture, and embellish with fresh berries or your choice of fruit toppings for a burst of natural sweetness.

Step 7

Serve immediately, and enjoy your low-carb, high-nutrient meal reminiscent of traditional maple brown sugar oatmeal.

Nutrition Facts

Serving size (362.7g)
Amount per serving % Daily Value*
Calories 338.7
Total Fat 22.4g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg 0%
Sodium 294.8mg 0%
Total Carbohydrate 33.2g 0%
Dietary Fiber 14.7g 0%
Total Sugars 7.9g
Protein 10.9g 0%
Vitamin D 87.8IU 0%
Calcium 647.5mg 0%
Iron 4.0mg 0%
Potassium 483.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%
Protein: 11.5%
Carbs: 35.1%