Low Carb Maple-Glazed Turkey Bacon
Satisfy your savory cravings while keeping it low-carb with this irresistible Low Carb Maple-Glazed Turkey Bacon recipe! Perfect for breakfast, brunch, or a protein-packed snack, this dish features crispy turkey bacon coated in a delectable sugar-free maple syrup glaze infused with smoked paprika, garlic powder, and a hint of apple cider vinegar for a balanced blend of sweet, smoky, and tangy flavors. Quick and easy to make, with just 10 minutes of prep and a short bake time, this recipe delivers mouthwatering results without compromising your healthy eating goals. Serve it alongside scrambled eggs, atop a fresh salad, or as a flavorful addition to your keto-friendly charcuterie board. Whether you're following a low-carb diet or simply love creative twists on classic bacon, this maple-glazed turkey bacon is a guaranteed hit!
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Ingredients
- 12 slices turkey bacon
- 3 tablespoons sugar-free maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 as needed olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
In a small bowl, combine the sugar-free maple syrup, smoked paprika, apple cider vinegar, garlic powder, and black pepper. Stir well to make a smooth glaze.
Step 3
Lightly spray the parchment paper or foil on the baking sheet with olive oil spray to prevent sticking.
Step 4
Lay the turkey bacon slices out on the prepared baking sheet in a single layer, making sure they do not overlap.
Step 5
Use a pastry brush to apply the maple glaze evenly over each piece of turkey bacon, coating one side generously.
Step 6
Place the baking sheet in the preheated oven and bake for 7 minutes.
Step 7
Remove the tray from the oven, flip the turkey bacon slices over with tongs or a spatula, and brush the other side with more maple glaze.
Step 8
Return the tray to the oven and bake for an additional 7 to 8 minutes, or until the turkey bacon reaches your desired crispness.
Step 9
Remove the turkey bacon from the oven and allow it to cool for a couple of minutes on the baking sheet before serving.
Nutrition Facts
| Serving size | (186.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 505.6 |
| Total Fat 34.8g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 202.0mg | 0% |
| Sodium 2751.9mg | 0% |
| Total Carbohydrate 9.9g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 5.9g | |
| Protein 39.6g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 225.8mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 954.5mg | 0% |
Source of Calories