Indulge in the tropical bliss of Low Carb Mango Yogurt Delight, a refreshing dessert that expertly combines creamy Greek yogurt with the natural sweetness of fresh mangoes for a guilt-free treat! This simple, no-cook recipe is naturally low in carbs thanks to the use of a sugar substitute like erythritol or stevia, and almond flour adds a touch of nuttiness for added depth. Each bite is a balance of silky yogurt, juicy mango chunks, and the satisfying crunch of chopped pistachios, all enhanced by a hint of vanilla and a refreshing mint garnish. Ready in just 15 minutes and perfect for summer gatherings or a quick snack, this gluten-free dessert is a delightful way to satisfy your sweet cravings while staying health-conscious.
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Peel the mango and remove the flesh from the pit. Dice the mango flesh into small cubes and set aside.
In a medium mixing bowl, combine Greek yogurt, almond flour, sugar substitute, and vanilla extract. Stir well until the mixture is smooth and the ingredients are fully incorporated.
Fold the diced mango into the yogurt mixture gently to avoid turning the mango into a puree. You want to keep the mango pieces intact to enjoy the texture in the dessert.
Spoon the mixture evenly into four serving bowls or cups.
Sprinkle chopped pistachios over each serving for added crunch and a pop of color.
Garnish each bowl with a mint leaf for a refreshing aroma and an attractive presentation.
Serve immediately, or chill in the refrigerator for 30 minutes for a more refreshing taste.
Serving size | (610.7g) |
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Amount per serving | % Daily Value* |
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Calories | 485.6 |
Total Fat 12.1g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 12.0mg | 0% |
Sodium 122.4mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 39.1g | |
Protein 29.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 329.6mg | 0% |
Iron 1.4mg | 0% |
Potassium 798.3mg | 0% |
Source of Calories