Indulge in a tropical twist with this guilt-free Low Carb Mango Bubble Tea, a delightful treat perfect for bubble tea lovers seeking a healthier alternative! This vibrant, easy-to-make recipe combines the natural sweetness of ripe mango with the bold flavor of cold black tea, balanced by creamy unsweetened almond milk. Instead of traditional tapioca pearls, this version uses fiber-rich chia seeds soaked to perfection, creating a fun, jelly-like texture that keeps it low carb and keto-friendly. Sweetened with a sugar-free alternative and blended with refreshing ice, each sip is a frosty explosion of fruity flavor and texture without compromising your dietary goals. Ready in just 15 minutes, this two-serving beverage is ideal for satisfying afternoon cravings or impressing guests with a trendy, homemade drink—all while keeping the carbs in check.
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Start by peeling and cubing the mango. Place the cubes in a blender.
Add the sugar-free sweetener to the blender with the mango.
Pour the cold black tea and the unsweetened almond milk into the blender.
Add ice cubes to the mixture in the blender.
Blend all the ingredients together until smooth and well combined.
In a small bowl, soak the chia seeds in a little water for about 10 minutes until they expand and become gelatinous, creating a texture similar to tapioca pearls.
Divide the chia seed mixture equally into two serving glasses.
Pour the blended mango tea mixture over the chia seeds in each glass.
Stir gently to mix the chia seeds throughout the drink.
Serve immediately with a wide straw to enjoy the low-carb, refreshing flavor of mango bubble tea.
Serving size | (963.8g) |
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Amount per serving | % Daily Value* |
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Calories | 204.3 |
Total Fat 7.1g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 153.0mg | 0% |
Total Carbohydrate 34.2g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 24.7g | |
Protein 4.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 508.6mg | 0% |
Iron 1.6mg | 0% |
Potassium 480.2mg | 0% |
Source of Calories