Nutrition Facts for Low carb maine lobster roll

Low Carb Maine Lobster Roll

Delight in the flavors of a coastal classic with a healthy twist in this Low Carb Maine Lobster Roll recipe. Bursting with succulent fresh lobster meat, creamy mayonnaise, crisp celery, and a hint of zesty lemon, this dish swaps traditional bread rolls for buttery lettuce leaves, keeping it light, gluten-free, and keto-friendly. Ready in just 25 minutes, this easy yet elegant dish combines the richness of a traditional lobster roll with a guilt-free, low-carb approach that doesn’t compromise on taste. Serve these lettuce-wrapped rolls for a refreshing lunch or as an impressive appetizer at your next gathering. Perfect for seafood lovers seeking a wholesome, crowd-pleasing recipe!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Maine Lobster Roll
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 ounces Fresh lobster meat
  • 0.25 cup Mayonnaise
  • 0.25 cup Celery
  • 2 tablespoons Chopped chives
  • 1 tablespoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 8 pieces Butter lettuce leaves
  • 2 tablespoons Butter (optional, for a richer flavor)

Directions

Step 1

Start by ensuring your lobster meat is fully cooked. If it's not, bring a large pot of salted water to a rolling boil, and add the lobster tails. Cook for about 8-10 minutes or until the shells are bright red and the lobster meat is opaque.

Step 2

Once the lobster is cooked, remove it from the pot and let it cool. Once cooled, crack open the shells and remove the lobster meat. Cut the lobster meat into bite-sized pieces.

Step 3

In a large mixing bowl, combine the lobster meat, mayonnaise, celery, chopped chives, and lemon juice. Season with salt and black pepper, then gently toss to combine everything evenly.

Step 4

If you want a richer flavor, melt the butter in a small saucepan over low heat and stir it into the lobster mixture.

Step 5

Prepare the lettuce leaves by gently washing and drying them with paper towels.

Step 6

Spoon the lobster mixture evenly onto each butter lettuce leaf, folding them slightly like a taco to hold the filling.

Step 7

Serve the lobster rolls immediately, garnished with extra chive if desired. These rolls are perfect as a light lunch or dinner.

Nutrition Facts

Serving size (518.3g)
Amount per serving % Daily Value*
Calories 953.1
Total Fat 69.2g 0%
Saturated Fat 19.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 289.7mg 0%
Sodium 2411.8mg 0%
Total Carbohydrate 15.0g 0%
Dietary Fiber 1.2g 0%
Total Sugars 1.1g
Protein 65.7g 0%
Vitamin D 18IU 0%
Calcium 357.8mg 0%
Iron 1.3mg 0%
Potassium 921.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 27.8%
Carbs: 6.3%