Transform your comfort food cravings with this Low Carb Macaroni and Cheese with Ground Beef and Corn—a hearty, flavor-packed twist on a classic favorite that's perfect for low-carb lifestyles. This satisfying dish combines tender low-carb pasta, perfectly seasoned ground beef, and sweet bursts of corn, all smothered in a luscious, velvety cheese sauce made with sharp cheddar and Monterey Jack. Infused with hearty cauliflower florets and a hint of Dijon mustard for depth, this oven-baked casserole is golden, bubbly perfection. Ready in just an hour, it’s a wholesome, crowd-pleasing meal ideal for weeknight dinners or meal prep. Perfect for those searching for low-carb comfort food, this recipe delivers indulgence without the guilt!
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Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil and cook the low-carb pasta according to package instructions. Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 3-4 minutes.
Add the minced garlic and ground beef to the skillet, cooking until the beef is browned and cooked through. Drain any excess fat.
Season the beef mixture with salt, black pepper, and paprika.
Add the cauliflower florets and corn kernels to the skillet, cooking for an additional 5 minutes until the vegetables are tender.
In a medium saucepan, combine the almond milk, heavy cream, and butter. Heat over medium heat until the butter is melted and the mixture is hot.
Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until the cheese sauce is smooth and well combined.
Stir in the dijon mustard to the cheese sauce for added flavor.
Combine the cooked pasta, beef and vegetable mixture, and cheese sauce in a large baking dish, mixing until evenly distributed.
Place the baking dish in the preheated oven and bake for 20 minutes, until the top is golden and bubbly.
Remove from the oven and let cool for a few minutes before serving. Enjoy your low-carb macaroni and cheese with ground beef and corn!
Serving size | (2299.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4196.0 |
Total Fat 320.0g | 0% |
Saturated Fat 165.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 969.1mg | 0% |
Sodium 4420.8mg | 0% |
Total Carbohydrate 109.7g | 0% |
Dietary Fiber 28.7g | 0% |
Total Sugars 28.0g | |
Protein 224.5g | 0% |
Vitamin D 116.3IU | 0% |
Calcium 3071.7mg | 0% |
Iron 17.0mg | 0% |
Potassium 3553.8mg | 0% |
Source of Calories