Low Carb Macadamia Nut Cookies

Indulge in the perfect guilt-free treat with these Low Carb Macadamia Nut Cookies, a deliciously soft and chewy option for anyone following a keto or low-carb lifestyle. Made with almond flour and naturally sweetened with granulated erythritol, these cookies are packed with the rich, buttery flavor of macadamia nuts and a hint of unsweetened shredded coconut for an irresistible texture. With just 15 minutes of prep time and a bake time of 12 minutes, these cookies are not only quick and easy to make but also gluten-free and sugar-free. Perfectly golden and crisp around the edges yet tender in the middle, they’re a wholesome snack or dessert that feels indulgent without breaking your dietary goals.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 cup Granulated erythritol sweetener
• 0.5 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Macadamia nuts, chopped
• 0.5 cup Unsweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated erythritol using an electric mixer until the mixture is smooth and fluffy.

Step 3

Add the egg and vanilla extract to the butter mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together the almond flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.

Step 6

Fold in the chopped macadamia nuts and unsweetened shredded coconut until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, place portions of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

Step 8

Gently flatten each cookie dough ball with your fingers or the back of a spoon.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(605.7g)

Amount per serving	% Daily Value*
Calories	2976.3

Total Fat 292.0g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1182.0mg	0%
Total Carbohydrate 175.5g	0%
Dietary Fiber 40.9g	0%
Total Sugars 17.3g
Protein 63.0g	0%

Vitamin D 53.8IU	0%
Calcium 587.2mg	0%
Iron 14.8mg	0%
Potassium 881.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 7.0%

Carbs: 19.6%