Low Carb Lobster Ravioli

Indulge in the decadent flavors of this Low Carb Lobster Ravioli, a delightful twist on a classic dish that’s perfect for anyone following a keto or low-carb lifestyle. This recipe swaps traditional pasta for tender zucchini ribbons, creating a light and flavorful wrapper for a creamy lobster and ricotta filling. With hints of parmesan, garlic, and fresh parsley, every bite is rich yet refreshing. Sautéed until golden and served in a luxurious lemon-infused cream sauce, this dish balances elegance and simplicity. Ready in under an hour, it’s a show-stopping meal that feels as indulgent as it is guilt-free. Perfect for special occasions or weeknight dinners, this low-carb lobster ravioli will impress your taste buds while aligning with your healthy eating goals.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Zucchini
• 1 cup Lobster meat
• 0.5 cup Ricotta cheese
• 0.25 cup Parmesan cheese
• 1 large Egg
• 2 cloves Garlic
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoons Butter
• 0.5 cup Heavy cream
• 1 teaspoon Lemon zest

Directions

Step 1

Using a mandoline slicer, slice the zucchini lengthwise into thin, wide ribbons, about 1/8 inch thick.

Step 2

Bring a pot of salted water to a boil. Add the zucchini slices and blanch for 1 minute. Immediately transfer them to an ice bath to stop the cooking process. Pat dry and set aside.

Step 3

In a mixing bowl, combine lobster meat, ricotta cheese, parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Step 4

Lay two zucchini slices across each other to form a cross. Spoon a tablespoon of the lobster filling into the center where the slices overlap.

Step 5

Fold the ends over the filling to form a parcel. Press gently to seal. Repeat with remaining zucchini slices and filling.

Step 6

In a large skillet, melt butter over medium heat. Add the ravioli parcels, seam side down, and cook until lightly browned on both sides, about 4 minutes per side.

Step 7

Remove the parcels from the skillet and set aside. Reduce heat to low and add heavy cream and lemon zest to the same skillet, stirring well to create a sauce.

Step 8

Place the ravioli parcels back into the skillet, simmer for 5 minutes, allowing the flavors to meld, and the sauce to slightly thicken.

Step 9

Serve the ravioli warm, drizzled with the cream sauce and a sprinkle of extra parmesan cheese if desired.

Nutrition Facts

Serving size	(1621.3g)

Amount per serving	% Daily Value*
Calories	1699.7

Total Fat 108.9g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 3.8g
Cholesterol 938.6mg	0%
Sodium 13307.8mg	0%
Total Carbohydrate 86.5g	0%
Dietary Fiber 8.9g	0%
Total Sugars 70.2g
Protein 92.4g	0%

Vitamin D 60.5IU	0%
Calcium 1208.4mg	0%
Iron 5.8mg	0%
Potassium 3113.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 21.8%

Carbs: 20.4%