Low Carb Loaded Baked Potatoes
Satisfy your comfort food cravings without breaking your low-carb goals with these irresistible Low Carb Loaded Baked Potatoes! This clever twist on a classic swaps traditional spuds for roasted cauliflower florets, perfectly seasoned and caramelized in the oven. Topped with a rich and creamy mixture of sharp cheddar cheese, tangy sour cream, smoky crumbled bacon, and fresh green onions, this dish delivers all the indulgent flavors you love while keeping carbs in check. Ready in just 45 minutes, it's a crowd-pleasing side dish or light main perfect for weeknight dinners, game nights, or keto-friendly entertaining. Try this healthy and hearty alternative—it’s comfort food, reimagined!
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Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 cup cheddar cheese, shredded
- 0.5 cup sour cream
- 4 strips bacon, cooked and crumbled
- 2 tablespoons green onions, chopped
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Cut the cauliflower into bite-sized florets and spread them out on the prepared baking sheet.
Step 3
Drizzle the olive oil over the cauliflower and sprinkle with sea salt and black pepper. Toss to coat evenly.
Step 4
Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through.
Step 5
While the cauliflower is roasting, prepare the toppings. In a bowl, mix together the shredded cheddar cheese, sour cream, crumbled bacon, and chopped green onions.
Step 6
Once the cauliflower is roasted, remove from the oven and let cool slightly.
Step 7
Transfer the roasted cauliflower to a serving dish. Top with the cheese mixture.
Step 8
Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish with extra crumbled bacon and chopped green onions, if desired, before serving.
Nutrition Facts
| Serving size | (930.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1407.9 |
| Total Fat 113.8g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 243.5mg | 0% |
| Sodium 3904.5mg | 0% |
| Total Carbohydrate 44.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 19.8g | |
| Protein 66.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1109.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2365.6mg | 0% |
Source of Calories