Brighten up your salads and low-carb dishes with this zesty Low Carb Lime Vinaigrette! Bursting with the tangy freshness of lime juice and balanced by the rich smoothness of extra virgin olive oil, this easy-to-make dressing features a hint of heat from crushed red pepper flakes and a touch of sweetness from powdered erythritol. Infused with fresh cilantro and minced garlic, it’s a bold, flavorful option that’s keto-friendly and ready in just 10 minutes. Perfect for drizzling over greens, marinating proteins, or adding a citrusy punch to roasted vegetables, this homemade vinaigrette is as versatile as it is delicious. Plus, it’s a breeze to store—prep it ahead and enjoy vibrant flavors all week long!
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Peel and finely mince one clove of garlic.
Finely chop fresh cilantro to get 2 tablespoons.
In a small bowl, combine the fresh lime juice and Dijon mustard.
Add the minced garlic, powdered erythritol, salt, black pepper, and crushed red pepper flakes. Stir well to combine.
Slowly drizzle in the extra virgin olive oil while whisking continuously. This will help to emulsify the vinaigrette.
Stir in the fresh cilantro.
Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
Transfer the vinaigrette to a jar or airtight container and store in the refrigerator for up to one week. Shake well before using.
Serving size | (221.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1013.3 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1530.9mg | 0% |
Total Carbohydrate 18.6g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 1.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 120.8mg | 0% |
Source of Calories