Low Carb Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge guilt-free with these decadent Low Carb Levain Bakery-Style Chocolate Chip Walnut Cookies, a healthier twist on the iconic NYC favorite. Packed with rich, buttery flavor and loaded with sugar-free dark chocolate chunks and crunchy walnuts, these cookies are irresistibly soft in the center with a lightly crisp exterior. Made with nutrient-dense almond and coconut flours, this low-carb, gluten-free treat is perfect for those following keto or low-sugar lifestyles. Ready in just 30 minutes, including prep and bake time, these cookies are a breeze to make and perfect for satisfying your sweet tooth without derailing your health goals. Pair them with a cold glass of almond milk or enjoy solo for a luxurious treat at any time of the day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 cup unsalted butter, softened
- 1 cup sugar-free sweetener, equivalent to sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups sugar-free dark chocolate chunks
- 1 cup walnuts, coarsely chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter and sugar-free sweetener until light and fluffy.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the sugar-free dark chocolate chunks and chopped walnuts.
Step 7
Scoop large mounds of dough (about 1/4 cup each) onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
Step 8
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly browned but the centers remain soft.
Step 9
Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your low-carb Levain Bakery-style chocolate chip walnut cookies with a cold glass of unsweetened almond milk or your beverage of choice.
Nutrition Facts
| Serving size | (1293.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5569.1 |
| Total Fat 502.5g | 0% |
| Saturated Fat 213.5g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2645.1mg | 0% |
| Total Carbohydrate 271.6g | 0% |
| Dietary Fiber 112.7g | 0% |
| Total Sugars 14.6g | |
| Protein 104.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 845.0mg | 0% |
| Iron 49.8mg | 0% |
| Potassium 2818.0mg | 0% |
Source of Calories