Low Carb Lettuce-Wrapped Burger
Craving a classic burger without the carb-heavy bun? This Low Carb Lettuce-Wrapped Burger is the perfect solution for a keto-friendly, gluten-free meal that's both satisfying and flavorful. Juicy ground beef patties seasoned with garlic and onion powder are pan-seared to perfection, then topped with melty cheddar cheese and nestled between crisp, refreshing iceberg lettuce leaves. Layered with fresh tomato slices, red onion, tangy dill pickles, and a dollop of mayo and sugar-free ketchup, this burger delivers all the indulgent flavors you love with none of the guilt. Ready in just 25 minutes, it’s a quick, nutritious dinner option that’s as easy to make as it is to devour!
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Olive oil
- 1 head Iceberg lettuce
- 4 slices Cheddar cheese slices
- 1 medium Tomato
- 0.5 medium Red onion
- 4 tablespoons Mayonnaise
- 4 tablespoons Sugar-free ketchup
- 8 slices Dill pickle slices
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until the seasonings are evenly distributed throughout the meat.
Step 2
Divide the beef mixture into four equal parts and form each part into a patty about 3/4 inch thick.
Step 3
Heat a tablespoon of olive oil in a large skillet over medium-high heat.
Step 4
Place the burger patties in the hot skillet and sear for about 4 minutes on the first side until browned.
Step 5
Flip the patties and place a slice of cheddar cheese on top of each. Continue cooking for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired level of doneness.
Step 6
While the burgers are cooking, prepare the lettuce. Carefully peel off 8 large leaves from the head of iceberg lettuce. Rinse and pat them dry.
Step 7
Slice the tomato and red onion into thin slices.
Step 8
To assemble each burger, place one lettuce leaf on a serving plate, spoon about 1 tablespoon of mayonnaise, and 1 tablespoon of sugar-free ketchup in the center.
Step 9
Place a cooked beef patty on top of the dressings, top with slices of tomato, onion, and pickles, and finally cover with another lettuce leaf to create your wrap.
Step 10
Repeat the assembly process for the remaining burgers, serve immediately and enjoy your delicious, low-carb lettuce-wrapped burgers.
Nutrition Facts
| Serving size | (1705.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2226.3 |
| Total Fat 175.8g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 460.7mg | 0% |
| Sodium 4915.4mg | 0% |
| Total Carbohydrate 63.2g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 28.5g | |
| Protein 113.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1079.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2668.1mg | 0% |
Source of Calories