Brighten up your salads and low-carb meals with this zesty Low Carb Lemon Vinaigrette Dressing! Bursting with the vibrant flavor of freshly squeezed lemon juice and a hint of tangy Dijon mustard, this healthy homemade dressing comes together in just 5 minutes. A touch of stevia or erythritol sweetener balances the acidity, while the addition of minced garlic and lemon zest offers layers of bold, fresh flavor. Emulsified with extra virgin olive oil, this keto-friendly vinaigrette is the perfect balance of creamy and light, making it an excellent choice for drizzling over greens, roasted veggies, or grilled proteins. With no added sugars and simple pantry ingredients, this refreshing dressing is both delicious and guilt-free! Shake well and enjoy it all week long.
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In a medium-sized bowl, combine the fresh lemon juice, Dijon mustard, minced garlic, salt, freshly ground black pepper, and sweetener.
Whisk the ingredients together until well combined.
Slowly drizzle in the extra virgin olive oil, whisking continuously to emulsify the dressing. This can be done by pouring the olive oil in a thin, steady stream while you whisk.
Once the olive oil is fully incorporated, add the grated lemon zest to the mixture and whisk again to combine.
Taste the vinaigrette and adjust the salt, pepper, or sweetener to your preference.
Transfer the dressing to a jar or bottle with a tight-fitting lid for storage.
Refrigerate for up to 1 week and shake well before each use.
Serving size | (202.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.5 |
Total Fat 115.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1585.7mg | 0% |
Total Carbohydrate 5.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 1.6g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 79.4mg | 0% |
Source of Calories