Elevate your meals with this Low Carb Lemon Tahini Dressing, a zesty and creamy blend perfect for salads, grain bowls, roasted vegetables, or as a flavorful dip. Made with tahini, fresh lemon juice, and garlic, this dairy-free and gluten-free recipe comes together in just 10 minutes. The subtle hint of cumin and rich olive oil create a balanced, velvety texture, while maintaining a light, low-carb profile ideal for keto or healthy eating plans. With no cooking required and easy customization for seasoning, this dressing is as versatile as it is delicious. Store it in the fridge for up to a week, and give your dishes a vibrant Mediterranean-inspired twist!
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Peel the garlic clove and mince finely.
In a medium-sized mixing bowl, combine the tahini and lemon juice. Stir thoroughly until the mixture is smooth and well blended.
Slowly add the water, a tablespoon at a time, while continuously stirring to maintain a creamy consistency.
Gradually drizzle in the olive oil, whisking the mixture to emulsify the dressing.
Add the minced garlic, salt, black pepper, and ground cumin. Whisk together until all ingredients are well incorporated.
Taste the dressing and adjust seasoning if necessary by adding more salt, pepper, or lemon juice to achieve the desired flavor.
Transfer the finished dressing to a jar or airtight container and store in the refrigerator for up to one week.
Stir or shake well before each use, as natural separation may occur.
Serving size | (275.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1087.4 |
Total Fat 101.2g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1313.3mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 1.6g | |
Protein 26.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 9277.9mg | 0% |
Iron 42857.9mg | 0% |
Potassium 567.3mg | 0% |
Source of Calories