Low Carb Lemon Poppyseed Muffins
Brighten your mornings with these irresistible Low Carb Lemon Poppyseed Muffins, a perfect blend of zesty citrus and nutty almond flour! These gluten-free, sugar-free treats are naturally sweetened with erythritol, making them an ideal option for keto and low-carb lifestyles. The delicate crunch of poppy seeds paired with the vibrant flavor of fresh lemon zest creates a refreshing burst of flavor in every bite. With just 15 minutes of prep time, these moist and fluffy muffins come together quickly using wholesome ingredients like Greek yogurt and melted butter for a rich, tender crumb. Perfect for breakfast, an on-the-go snack, or even dessert, these muffins prove that low-carb baking can be both nutritious and utterly delicious!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Granulated erythritol
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Poppy seeds
- 1 tablespoon Lemon zest
- 0.25 cup Lemon juice
- 3 Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Plain Greek yogurt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners or lightly grease with cooking spray.
Step 2
In a large bowl, combine almond flour, erythritol, baking powder, salt, and poppy seeds. Stir until well mixed.
Step 3
In a separate medium bowl, whisk together the lemon zest, lemon juice, eggs, melted butter, vanilla extract, and Greek yogurt until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
Step 8
Enjoy your low carb lemon poppyseed muffins as a delightful snack or breakfast!
Nutrition Facts
| Serving size | (727.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.7 |
| Total Fat 168.3g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 699.4mg | 0% |
| Sodium 2200.8mg | 0% |
| Total Carbohydrate 165.2g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 14.6g | |
| Protein 76.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 925.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 608.8mg | 0% |
Source of Calories