Low Carb Lemon Muffins
Indulge guilt-free with these zesty and fluffy Low Carb Lemon Muffins, a perfect treat for keto dieters and anyone looking to cut back on sugar without sacrificing flavor. Made with a nutrient-packed blend of almond and coconut flours, sweetened naturally with granulated erythritol, and bursting with the bright tang of fresh lemon zest and juice, these muffins are both refreshing and satisfying. Greek yogurt and melted butter add richness and moisture, while the simple, quick prep makes them ideal for busy mornings or a wholesome snack. Ready in just 35 minutes and with only 4 net carbs per serving (depending on calculations), these muffins strike the perfect balance between health-conscious and delicious. Perfect for breakfast, brunch, or an afternoon pick-me-up, these tangy treats will quickly become a household favorite!
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.75 cups Granulated erythritol
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Lemon zest
- 4 large Eggs
- 0.5 cups Unsalted butter, melted
- 0.5 cups Plain Greek yogurt
- 0.25 cups Lemon juice
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease each cup.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, salt, and lemon zest. Stir together until well mixed.
Step 3
In another bowl, whisk together the eggs until lightly beaten. Add in the melted butter, Greek yogurt, lemon juice, and vanilla extract, then whisk until the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Distribute the muffin batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy your low carb lemon muffins as a delightful breakfast or snack!
Nutrition Facts
| Serving size | (900.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2506.6 |
| Total Fat 218.0g | 0% |
| Saturated Fat 79.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1014.6mg | 0% |
| Sodium 2303.9mg | 0% |
| Total Carbohydrate 229.7g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 16.7g | |
| Protein 85.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 714.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 755.5mg | 0% |
Source of Calories