Low Carb Lemon Loaf
Brighten your day with this moist and zesty Low Carb Lemon Loaf, a delightful treat that's both keto-friendly and gluten-free! Made with a blend of almond and coconut flours, this recipe delivers a tender, cake-like texture while keeping carbs to a minimum. The vibrant flavor of fresh lemon juice and zest pairs beautifully with the buttery richness and a hint of vanilla, creating a perfectly balanced dessert or snack. Sweetened with erythritol, this low-carb lemon loaf is a guilt-free indulgence that’s easy to make and ready in just over an hour. Perfect for tea time, brunch, or as a satisfying treat, this loaf is sure to impress anyone who loves a citrusy, sugar-free twist.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granular erythritol sweetener
- 4 large Eggs
- 2 tablespoons Lemon zest
- 0.25 cup Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a little melted butter or line it with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, blend the melted butter and erythritol sweetener until well combined.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition until smooth and fluffy.
Step 5
Stir in the lemon zest, lemon juice, vanilla extract, and heavy cream until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined and a smooth batter forms.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for about 50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the lemon loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Slice and serve. Enjoy your deliciously moist and low carb lemon loaf!
Nutrition Facts
| Serving size | (958.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2937.5 |
| Total Fat 260.1g | 0% |
| Saturated Fat 106.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1122.3mg | 0% |
| Sodium 1884.9mg | 0% |
| Total Carbohydrate 271.5g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 15.0g | |
| Protein 79.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 595.4mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 793.8mg | 0% |
Source of Calories