Elevate your weeknight dinner routine with this flavorful and healthy Low Carb Lemon Herb Salmon recipe! Bursting with the fresh, zesty flavors of lemon, garlic, dill, and parsley, this dish is as nutritious as it is delicious. Each tender salmon fillet is perfectly seasoned and oven-baked to flaky perfection in just 15 minutes. With a simple prep time of only 10 minutes, this protein-packed, keto-friendly recipe is perfect for busy lifestyles while still delivering a gourmet touch. Serve it warm with extra fresh herbs for a vibrant, low-carb meal that’s sure to impress your taste buds. Perfect for healthy eating, meal prep, or an elegant dinner that’s ready in under 30 minutes!
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Preheat oven to 400°F (200°C).
Grate the zest of the lemon into a small bowl, then squeeze the juice into the same bowl.
Finely chop the garlic cloves.
In a small bowl, mix lemon zest, lemon juice, olive oil, garlic, chopped dill, and chopped parsley.
Season the salmon fillets with salt and black pepper on both sides.
Place the salmon fillets in a baking dish, ensuring they are not overlapping.
Pour the lemon herb mixture evenly over the salmon fillets.
Bake the salmon in the preheated oven for 12-15 minutes or until salmon is opaque and flakes easily with a fork.
Serve warm, garnished with extra fresh herbs if desired.
Serving size | (613.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1209.8 |
Total Fat 84.3g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 2770.5mg | 0% |
Total Carbohydrate 9.8g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 1.5g | |
Protein 105.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.5mg | 0% |
Iron 4.5mg | 0% |
Potassium 220.4mg | 0% |
Source of Calories