Bright, zesty, and irresistibly flavorful, these Low Carb Lemon Herb Marinated Olives are a Mediterranean-inspired snack that’s both healthy and easy to prepare. Perfect for low-carb and keto diets, this no-cook recipe features a vibrant blend of mixed olives infused with fresh lemon zest and juice, aromatic herbs like parsley, thyme, and rosemary, and a touch of heat from red pepper flakes. Each olive is coated in a luxurious layer of extra virgin olive oil and minced garlic, creating a tangy and herbaceous marinade that deepens with time. With just 10 minutes of prep and a short chill in the fridge, this make-ahead appetizer is ideal for entertaining or adding a sophisticated touch to your next charcuterie board.
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Rinse the mixed olives under cold water to remove excess brine and drain them well using a colander.
In a large mixing bowl, combine lemon zest, lemon juice, extra virgin olive oil, chopped parsley, thyme, and rosemary.
Add minced garlic and red pepper flakes to the mixture and stir well to combine.
Add the drained olives to the herb and lemon mixture and gently toss to ensure they are well coated.
Season with freshly ground black pepper to taste, mixing gently once more.
Transfer the marinated olives to an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld, or overnight for a more intense flavor.
Before serving, allow the olives to come to room temperature, then transfer to a serving dish.
Serving size | (398.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1191.7 |
Total Fat 122.4g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8005.4mg | 0% |
Total Carbohydrate 28.0g | 0% |
Dietary Fiber 22.3g | 0% |
Total Sugars 1.2g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 352.4mg | 0% |
Iron 11.0mg | 0% |
Potassium 177.2mg | 0% |
Source of Calories