Elevate your meals with this tangy and flavorful Low Carb Lemon Garlic Sauce—a quick, no-cook recipe that’s as versatile as it is delicious. Bursting with fresh lemon juice, zesty zest, and aromatic garlic, this sauce is perfectly balanced with smooth olive oil, Dijon mustard, and a touch of fresh parsley. Ready in just 10 minutes, it’s an easy-to-make, keto-friendly condiment designed to complement grilled chicken, fish, roasted vegetables, or even salads. With its vibrant flavor profile and zero added sugar, this sauce is the ideal low-carb addition to any dish, offering a refreshing kick without compromising on health or taste. Store it in the fridge for up to a week for a go-to sauce that will transform any meal into a culinary delight!
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Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, Dijon mustard, salt, and black pepper.
Whisk all the ingredients together until well combined and the mixture begins to emulsify.
Finely chop the fresh parsley and stir it into the sauce.
Taste the sauce and adjust seasoning as needed to suit your preference.
For best flavor, let the sauce sit for at least 10 minutes before serving. This allows the flavors to meld together.
Store the sauce in an airtight container in the refrigerator for up to one week.
Serve the sauce over grilled chicken, fish, or vegetables, or use it as a low-carb salad dressing.
Serving size | (215.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.7 |
Total Fat 114.2g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1420.7mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.7g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 217.9mg | 0% |
Source of Calories