Low Carb Lemon Bread

Bright, zesty, and irresistibly moist, this Low Carb Lemon Bread is the perfect guilt-free treat to satisfy your sweet tooth while staying on track with your health goals. Made with a combination of almond and coconut flours for a tender crumb, this bread is naturally gluten-free and incredibly low in carbs. Freshly squeezed lemon juice and fragrant zest take center stage, adding a burst of citrus flavor to every bite. Sweetened with erythritol or your preferred low-carb alternative, this baked delight is perfect for keto and sugar-free diets. With just 15 minutes of prep and a total bake time of under an hour, it's a breeze to whip up as a breakfast treat, mid-afternoon snack, or even a light dessert. Serve it chilled or at room temperature, and enjoy its delicate texture and tangy flavor while knowing it's both satisfying and nutritious.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cups Erythritol or preferred low-carb sweetener
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cups Unsweetened almond milk
• 0.25 cups Butter, melted
• 1 teaspoon Vanilla extract
• 0.25 cups Fresh lemon juice
• 1 tablespoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the eggs until frothy. Add the almond milk, melted butter, vanilla extract, lemon juice, and lemon zest. Mix well to combine.

Step 4

Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully incorporated and smooth.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.

Step 7

Allow the lemon bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, slice and serve. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(760.8g)

Amount per serving	% Daily Value*
Calories	1727.2

Total Fat 145.0g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 872.7mg	0%
Sodium 2331.2mg	0%
Total Carbohydrate 183.5g	0%
Dietary Fiber 29.0g	0%
Total Sugars 10.6g
Protein 63.3g	0%

Vitamin D 237.0IU	0%
Calcium 669.7mg	0%
Iron 10.7mg	0%
Potassium 613.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 11.0%

Carbs: 32.0%