Low Carb Lebanese Chicken Shawarma

Savor the bold, aromatic flavors of the Middle East with this Low Carb Lebanese Chicken Shawarma, a healthier take on a beloved classic. Tender, juicy chicken thighs are marinated in a fragrant blend of Greek yogurt, lemon juice, olive oil, garlic, and warm spices like cumin, coriander, turmeric, and paprika for maximum flavor. Grilled to perfection, the chicken is served atop a vibrant salad of mixed greens, juicy cherry tomatoes, crisp cucumber, and fresh parsley, all dressed in a creamy tahini-lemon dressing. Perfect for those following low-carb or keto diets, this recipe is as nourishing as it is satisfying, offering a deliciously refreshing and guilt-free way to enjoy shawarma at home. With minimal prep time and plenty of wholesome ingredients, this dish is the ultimate fusion of healthy eating and bold Lebanese cuisine.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 kg Boneless skinless chicken thighs
• 120 ml Plain Greek yogurt
• 60 ml Olive oil
• 60 ml Lemon juice
• 4 large Garlic cloves
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground paprika
• 0.5 teaspoon Cayenne pepper
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 300 g Mixed salad greens
• 200 g Cherry tomatoes
• 1 large Cucumber
• 0.5 medium Red onion
• 0.5 bunch Fresh parsley
• 60 ml Tahini
• 60 ml Water
• 0.5 teaspoon Salt
• 30 ml Lemon juice

Directions

Step 1

1. In a large bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground turmeric, ground paprika, cayenne pepper, 1.5 teaspoons salt, and ground black pepper. Mix well to create the marinade.

Step 2

2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight for the best flavor.

Step 3

3. Preheat your grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade and grill for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let the chicken rest for a few minutes before slicing.

Step 4

4. While the chicken is grilling, prepare the salad by chopping the cherry tomatoes, slicing the cucumber thinly, dicing the red onion, and roughly chopping the parsley.

Step 5

5. In a large salad bowl, combine the mixed greens, chopped cherry tomatoes, sliced cucumber, diced red onion, and parsley.

Step 6

6. For the dressing, whisk together tahini, water, 0.5 teaspoon salt, and 30 ml lemon juice until smooth. Adjust the water quantity to achieve desired consistency.

Step 7

7. Toss the salad with the tahini dressing until evenly coated.

Step 8

8. Serve the grilled chicken slices over the dressed salad. Enjoy your low carb Lebanese Chicken Shawarma!

Nutrition Facts

Serving size	(2439.9g)

Amount per serving	% Daily Value*
Calories	2464.5

Total Fat 162.8g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 860.6mg	0%
Sodium 5868.0mg	0%
Total Carbohydrate 75.4g	0%
Dietary Fiber 22.0g	0%
Total Sugars 25.0g
Protein 192.0g	0%

Vitamin D 0IU	0%
Calcium 5274.0mg	0%
Iron 21449.7mg	0%
Potassium 5004.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 30.3%

Carbs: 11.9%