Low Carb Layered Taco Dip

Indulge in the ultimate party favorite with this irresistible Low Carb Layered Taco Dip, a flavorful twist on the classic appetizer that's perfect for keto enthusiasts and low-carb eaters alike. This recipe combines savory seasoned ground beef, creamy layers of spiced cream cheese and sour cream, and a refreshing avocado mash infused with lime juice and garlic. Topped with vibrant shredded cheddar cheese, juicy diced tomatoes, zesty sliced black olives, and fresh green onions, every bite is a fiesta of textures and bold Mexican-inspired flavors. Quick to prepare and ideal for gatherings, this 10-minute, no-bake dip is served chilled and pairs perfectly with low-carb chips or freshly cut veggies. Perfect for game days, potlucks, or any celebration, this low-carb delight will keep your guests coming back for more!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 2 tablespoons Taco seasoning
• 8 ounces Cream cheese
• 1 cup Sour cream
• 2 pieces Ripe avocados
• 2 tablespoons Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 cup Shredded cheddar cheese
• 0.5 cup Sliced black olives
• 1 cup Diced tomatoes
• 0.5 cup Sliced green onions

Directions

Step 1

Heat a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Step 2

Stir in taco seasoning and 2 tablespoons of water. Simmer for 3 minutes, then remove from heat.

Step 3

In a bowl, combine cream cheese and sour cream. Mix until smooth and well combined.

Step 4

In another bowl, mash avocados, then mix in lime juice, garlic powder, and salt until creamy.

Step 5

Spread the cream cheese mixture evenly onto a serving platter.

Step 6

Layer the seasoned ground beef over the cream cheese mixture.

Step 7

Spread the mashed avocado mixture over the ground beef layer.

Step 8

Sprinkle shredded cheddar cheese over the avocado layer.

Step 9

Scatter sliced black olives, diced tomatoes, and sliced green onions on top.

Step 10

Chill for at least 30 minutes in the refrigerator before serving. Serve with low-carb chips or fresh veggies.

Nutrition Facts

Serving size	(1889.8g)

Amount per serving	% Daily Value*
Calories	3518.7

Total Fat 305.2g	0%
Saturated Fat 143.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 766.2mg	0%
Sodium 8314.3mg	0%
Total Carbohydrate 97.6g	0%
Dietary Fiber 30.3g	0%
Total Sugars 34.7g
Protein 137.0g	0%

Vitamin D 0IU	0%
Calcium 1588.6mg	0%
Iron 14.8mg	0%
Potassium 3686.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 14.9%

Carbs: 10.6%