Low Carb Larb
Discover the essence of Thai-inspired cuisine with this vibrant and zesty Low Carb Larb recipe, a perfect fusion of bold flavors and healthy eating! Featuring seasoned ground chicken or turkey cooked with a savory blend of fish sauce, fresh lime juice, and herbs like mint, cilantro, and green onion, this dish offers an explosion of aromatic goodness in every bite. Served on crisp romaine or butter lettuce leaves for a refreshing low-carb alternative, it’s perfect for lunch, dinner, or even a party appetizer. The optional toasted rice powder adds a nutty depth for those seeking authenticity, while the addition of chili peppers brings just the right amount of heat. Ready in just 30 minutes, this high-protein, keto-friendly larb wraps up flavor and convenience in one irresistible package.
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Ingredients
- 500 grams ground chicken or turkey
- 1 tablespoon olive oil
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 0.5 cup chopped fresh mint
- 0.5 cup chopped fresh cilantro
- 0.25 cup chopped green onions
- 1 tablespoon minced chili pepper
- 0.25 cup finely chopped shallot
- 2 tablespoons toasted rice powder (optional)
- 12 pieces romaine lettuce leaves or butter lettuce leaves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the ground chicken or turkey and cook until browned, about 7-10 minutes. Break the meat apart while cooking.
Step 3
Drain any excess fat from the skillet.
Step 4
Reduce heat to medium and add the fish sauce, lime juice, chili pepper, shallot, salt, and pepper to the meat. Stir to combine and cook for another 2-3 minutes.
Step 5
Remove the skillet from heat and stir in the chopped mint, cilantro, green onions, and toasted rice powder if using.
Step 6
Taste and adjust seasoning with additional lime juice, fish sauce, or spices as desired.
Step 7
To serve, spoon the larb mixture onto each lettuce leaf, wrapping it like a taco.
Step 8
Garnish with additional herbs or lime wedges if desired and serve immediately.
Nutrition Facts
| Serving size | (1306.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.2 |
| Total Fat 61.5g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 425mg | 0% |
| Sodium 4132.3mg | 0% |
| Total Carbohydrate 65.0g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 10.1g | |
| Protein 116.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 708.1mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 3210.6mg | 0% |
Source of Calories