Low Carb Langue de Chat Biscuits
Indulge in a guilt-free treat with these Low Carb Langue de Chat Biscuits, a keto-friendly twist on the classic French cookie! Crafted with almond flour and sweetened naturally with erythritol, these delicate, crisp biscuits are perfect for satisfying your sweet tooth without straying from your low-carb lifestyle. Light and buttery, with subtle hints of vanilla, each bite melts in your mouth while staying remarkably airy thanks to whipped egg whites. Ideal for tea-time, dessert platters, or as an elegant accompaniment to coffee, these biscuits are as easy to make as they are to devour, coming together in just 25 minutes. With only 1 gram of net carbs per serving, they're the perfect blend of sophistication and healthy indulgence.
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Ingredients
- 100 grams almond flour
- 60 grams unsalted butter
- 50 grams erythritol
- 2 large egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the unsalted butter and erythritol together until fluffy and well combined.
Step 3
Add the egg whites gradually, beating well after each addition to ensure the mixture is smooth.
Step 4
Mix in the vanilla extract and salt until evenly incorporated.
Step 5
Sift the almond flour into the mixture and fold it in gently using a spatula until you have a smooth batter.
Step 6
Transfer the batter to a piping bag fitted with a small round tip or simply snip the end if not using a tip.
Step 7
Pipe strips about 5 cm (2 inches) long onto the prepared baking sheets, leaving space between each strip as they will spread slightly.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges turn golden brown.
Step 9
Remove from the oven and let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container to keep them crisp.
Nutrition Facts
| Serving size | (281.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.7 |
| Total Fat 101.6g | 0% |
| Saturated Fat 33.6g | 0% |
| Cholesterol 132.9mg | 0% |
| Sodium 709.0mg | 0% |
| Total Carbohydrate 72.4g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 4.6g | |
| Protein 29.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.7mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 129.9mg | 0% |
Source of Calories